Frosty Basil Lemonade Recipes

BASIL LEMONADE

Basil Lemonade image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 5

Ingredients

12 ounce can thawed frozen pink lemonade concentrate
1/2 cup water
12 torn basil leaves
1 cup seltzer
2 or 4 tablespoons flavored syrup

Steps:

Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.
For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

BASIL LEMONADE

Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories Drinks Recipes Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

FROSTY BASIL LEMONADE

Frosty Basil Lemonade image

Provided by Food Network

Categories beverage

Time 11m

Yield 3 c (720 ml)

Number Of Ingredients 5

Ingredients

3 cups (720 ml) water
1½ lemons, peeled, halved, seeded
¼ cup (50 g) sugar or other sweetener
½ cup (20 g) fresh basil leaves
1 cup (240 ml) ice cubes

Steps:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 1 minute or until desired consistency is reached.

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