FROSTY AGAVE LATTE
Number Of Ingredients 4
Steps:
- In large pitcher, whisk together coffee, milk and agave until thoroughly combined and agave is dissolved. Chill. Just before serving, blend coffee mixture with ice in blender until frothy and smooth.
Nutrition Facts : Nutritional Facts Serves
FROSTY LATTE DESSERT
There's no last-minute fuss in this do-ahead freezer indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 9
Number Of Ingredients 6
Steps:
- Place whipping cream, liqueur and syrup in large bowl; refrigerate.
- Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 155 mg
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