Frosty Recipes
WENDY'S FROSTY
Make your own copycat version of Wendy's Frosty at home.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 84 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 378 mg, Fiber 3 g, Sugar 66 g, ServingSize 1 serving
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
HOMEMADE CHOCOLATE FROSTY
Just as cold, just as creamy, but with real chocolate flavor and hints of vanilla. And only 4 ingredients!
Provided by Tieghan Gerard
Number Of Ingredients 4
Steps:
- 1. Divide the chocolate milk between ice cube trays and freeze overnight. 2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty's another time!
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
FROSTY
Steps:
- In a medium bowl, combine confectioners' sugar, water and vanilla. Beat for 2 minutes.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 20 g, Sodium 0.2 mg, Sugar 19.6 g
COPYCAT WENDY'S FROSTY
This Wendy's frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip
Provided by Jesseca
Categories Desserts
Time 25m
Number Of Ingredients 3
Steps:
- Combine the ingredients into a blender. Pulse until smooth.
- Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
- Ours took roughly 20 minutes to get to frosty texture.
- Serve!
- Combine the ingredients into a blender. Pulse until smooth.
- Pour the mixture into an airtight container and place into the freezer.
- Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
Nutrition Facts : ServingSize 1 g, Calories 241 kcal, Carbohydrate 32 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 115 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g
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DIY WENDY'S FROSTY RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 1 hr
- Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended.
- Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week.
- Serve first batch immediately with a straw and a spoon. Repeat freezing process when ready to prepare remaining frosty mixture.
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- To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
- Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
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- Use a fork or a whisk to blend together your sugar alternative and your unsweetened cocoa in a small bowl.
- Add all of your ingredients to your blender and blend on medium speed for 10 seconds. Then switch to a pulse until you reach your desired consistency.
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From bhg.com
- Preheat oven to 350°F. For crust, in a food processor combine graham crackers, almonds, and sugar. Cover and pulse until crackers are finely crushed. Add melted butter; cover and pulse until crumbs are moistened. Press mixture into the bottom of a 13x9-inch baking pan. Bake 10 to 12 minutes or until edges start to brown. Cool on a wire rack.
- Place chocolate-almond ice cream in a large bowl and stir until softened and spreadable. Spread over graham cracker layer. Swirl fudge topping over chocolate-almond ice cream. Freeze about 1 hour or until ice cream is starting to firm.
- Place salted caramel ice cream in a large bowl and stir until softened and spreadable. Spread salted caramel ice cream over chocolate and fudge layer. Cover and freeze overnight.
- Preheat broiler. Quickly spread marshmallow creme over top of torte. Sprinkle with marshmallows and chocolate pieces.
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