Frostinginthepie Recipes
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
FROST-ON-THE-PUMPKIN PIE
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 507 calories, Fat 26g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 307mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 3g fiber), Protein 3g protein.
WHIPPED CREAM FROSTING
Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!
Provided by Dorothy Kern
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
- While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It'll resemble whipped cream but be thicker.
- Frost as desired.
- Store in refrigerator for up to 2 days in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 362 kcal, Carbohydrate 18 g, Protein 3 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 113 mg, Sodium 114 mg, Sugar 16 g
HOMEMADE CHOCOLATE FROSTING
Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again!
Provided by Jamie Lothridge
Categories Miscellaneous
Time 5m
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to desired consistency for spreading.
- If needed, add additional milk 1 teaspoon at a time. Stir in vanilla before spreading or piping onto cake or cupcakes.
Nutrition Facts : Calories 134 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 2.5 tablespoons, Sodium 8 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
More about "frostinginthepie recipes"
HOW TO MAKE CAKE FROSTING - YOUTUBE
From youtube.com
Author ScoffViews 3.5M
30 OF THE BEST FROSTING RECIPES! | DISCOVER …
From cookiesandcups.com
Estimated Reading Time 3 mins
120 FROSTING RECIPES IDEAS IN 2021 | FROSTING …
From pinterest.ca
EASY ERMINE FROSTING RECIPE | WILTON
From wilton.com
CREAMY PUMPKIN PIE FROSTING RECIPE: 5-MINUTE …
From newsbreak.com
BEST APPLE PIE CUPCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
120 FROSTING/ICINGS/FILLINGS IDEAS IN 2021 | CUPCAKE …
From pinterest.ca
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
FROSTINGINTHEPIE- WIKIFOODHUB
From wikifoodhub.com
FROSTING IN THE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
DINNER IDEAS FOR 10 ADULTS RECIPES
From tfrecipes.com
COOKED GOB ICING RECIPES
From tfrecipes.com
38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I …
BEST APPLE PIE CUPCAKES RECIPE - SCOOPSKY
From scoopsky.com
FROSTING | EASY AND DELICIOUS HOMEMADE FROSTING …
From beyondfrosting.com
BEST APPLE PIE CUPCAKES RECIPE - INFO MAGZINE
From infomagzine.com
FROSTING AND ICING RECIPES | ALLRECIPES
From allrecipes.com
BEST APPLE PIE CUPCAKES RECIPE - FOOD SAFETY LINE
From foodsafetyline.org
ICING/FROSTING : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST APPLE PIE CUPCAKES RECIPE - FOOD, COOKING, …
From singleniche.com
BEST APPLE PIE CUPCAKES RECIPE - AMAZING COOKING …
From amazingcookingrecipes.com
BEST APPLE PIE CUPCAKES RECIPE - SWIFTHEADLINE
From swiftheadline.com
FROSTINGINTHEPIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love