Frosting For White Velvet Cutout Cookies Recipes

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CUTOUT COOKIE DECORATOR ICING



Cutout Cookie Decorator Icing image

Make and share this Cutout Cookie Decorator Icing recipe from Food.com.

Provided by Suze K

Categories     Dessert

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup (Karo)
2 tablespoons softened butter (NO MARGARINE)
1/4 teaspoon vanilla
food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)

Steps:

  • Place sugar into mixing bowl.
  • Combine milk, corn syrup and vanilla, and blend.
  • Add liquid mixture to powdered sugar and mix thoroughly.
  • Add softened butter and blend until thoroughly incorporated.
  • Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
  • Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
  • Decorate with sprinkles or colored sugars.
  • Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
  • NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.

WHITE VELVET CUTOUT COOKIES



White Velvet Cutout Cookies image

This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Recipe #48001.

Provided by taylortwo

Categories     Dessert

Time 2h10m

Yield 84 cookies

Number Of Ingredients 6

2 cups butter, softened
1 (8 ounce) package cream cheese, softened
2 cups granulated sugar
2 egg yolks
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour

Steps:

  • In a mixing bowl, cream butter and cream cheese until light and fluffy.
  • Add sugar, egg yolks and vanilla: mix well.
  • Gradually add flour.
  • Cover and chill 2 hours or until firm.
  • Preheat oven to 350°F.
  • Roll out on a lightly floured surface to 1/4-inch thickness.
  • Cut into 3-inch shapes.
  • Place 1 inch apart on greased baking sheets.
  • Bake for 10-12 minutes or until set (not brown at all).
  • Cool for 5 minutes; remove to wire racks to continue cooling.
  • Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Recipe #48001).

FROSTING FOR WHITE VELVET CUTOUT COOKIES



Frosting for White Velvet Cutout Cookies image

This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.

Provided by taylortwo

Categories     Dessert

Time 15m

Yield 1 frosting

Number Of Ingredients 6

3 1/2 cups confectioners' sugar, divided
3 tablespoons butter, softened
1 tablespoon vegetable shortening
1/2 teaspoon vanilla extract
3 -4 tablespoons whole milk, divided
food coloring or food coloring, pastes

Steps:

  • Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
  • Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
  • Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
  • •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.

DELILAH'S FROSTED CUT-OUT SUGAR COOKIES



Delilah's Frosted Cut-Out Sugar Cookies image

My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!

Provided by Delilah Lopez

Categories     Desserts     Cookies     Sugar Cookies

Time 18m

Yield 36

Number Of Ingredients 13

¾ cup butter flavored shortening
1 cup white sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
3 tablespoons milk
2 drops any color food coloring

Steps:

  • In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
  • In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 20.6 g, Cholesterol 11.3 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 81.7 mg, Sugar 13.9 g

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