Frosting Cereal Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROSTED CEREAL BARS



Frosted Cereal Bars image

These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites.

Provided by Glenda Ulven

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 8

1 cup light corn syrup
1 cup white sugar
½ cup margarine, softened
1 cup creamy peanut butter
1 (16 ounce) package miniature marshmallows
11 cups crispy rice cereal
2 cups semisweet chocolate chips
2 cups butterscotch chips

Steps:

  • Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute. Reduce heat to low and stir in the margarine and peanut butter until melted. Add marshmallows and stir until well blended.
  • Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated. Grease an 11x17 inch jellyroll pan and press the cereal into the pan. Flatten with the back of a buttered spoon.
  • To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth. Spread evenly over the bars in the pan. Let stand until the bars are cool, and topping is set. Cut into squares and serve.

Nutrition Facts : Calories 562 calories, Carbohydrate 86.9 g, Fat 23.5 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 10.5 g, Sodium 308.2 mg, Sugar 55.3 g

CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS



Chocolate Butterscotch Peanut Butter Cereal Bars image

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1-1/2 cups creamy peanut butter
6 cups Special K
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.

WORLD'S BEST PEANUT BUTTER BARS



World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories     Dessert

Time 35m

Number Of Ingredients 15

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
  • Add the eggs, vanilla, and peanut butter and mix well.
  • In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
  • Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
  • Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

HOLIDAY NO BAKE CEREAL BARS RECIPE



Holiday No Bake Cereal Bars Recipe image

Make these easy Holiday No Bake Cereal Bars for kids! With peanut butter and chocolate this is such an easy recipe to make with crispy rice cereal and corn syrup. These cereal treats are no bake and dressed up with holiday sprinkles.

Provided by Dorothy Kern

Categories     Dessert

Time 1h25m

Number Of Ingredients 9

6 cups crispy rice cereal
¾ cup holiday sprinkles
1 cup Karo® Light Corn Syrup
1 cup granulated sugar
1 cup peanut butter
1 teaspoon vanilla extract
1 ½ cups chocolate chips
½ cup peanut butter
½ cup holiday sprinkles

Steps:

  • Line a 9x13-inch pan with foil and spray with nonstick cooking spray. Gather all ingredients; this recipe goes fast and you don't want to stop to measure.
  • Mix cereal and 3/4 cup sprinkles in a large mixing bowl.
  • Bring corn syrup and sugar to a boil in a medium saucepan. Remove from heat; stir in peanut butter and vanilla.
  • Pour syrup mixture over cereal and sprinkles. Stir to coat evenly. Be careful, it's hot! Pat mixture into pan.
  • Mix topping ingredients together in microwave-safe bowl; microwave on high in 30 second increments, stirring between each, until melted and smooth. Spread over cereal mixture. Top with remaining sprinkles. Cool (or chill) 1 hour to set. Cut into bars.

Nutrition Facts : ServingSize 1 serving, Calories 277 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 2 mg, Sodium 91 mg, Fiber 1 g, Sugar 35 g

WHOLE WHEAT CEREAL BARS



Whole Wheat Cereal Bars image

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

Steps:

  • Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
  • Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g

FROSTING CEREAL BARS



Frosting Cereal Bars image

Kids need a treat to take to school tomorrow? These no-bake bars are ready to go in 40 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 24

Number Of Ingredients 6

1 container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
1/4 cup butter, cut into pieces
1 bag (11.5 oz) milk chocolate chips (2 cups)
5 cups Cocoa Puffs™ cereal
1 cup dry-roasted peanuts
1/2 cup M&M's® minis chocolate candies

Steps:

  • Spray bottom only of 13x-9-inch pan with cooking spray.
  • Spoon frosting into large microwable bowl; add butter. Microwave uncovered on High 1 minute 30 seconds. Stir well; microwave 1 minute longer or until melted and hot. Sprinkle chocolate chips over hot mixture. Do not stir. Microwave on High 30 seconds. Let stand 2 to 3 minutes or until chips are melted. Stir to blend. Stir in cereal and peanuts.
  • Spoon mixture into pan. Sprinkle candies over cereal mixture; pat lightly to evenly spread mixture in pan and to press candies into mixture. Refrigerate 30 minutes or until chilled and set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 22 g, TransFat 1 g

CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

Classic Chocolate Scotcheroos are no-bake sweet, chewy goodness made with rice krispies, corn syrup, butterscotch chips, chocolate chips, and peanut butter.

Provided by Sabrina Snyder

Categories     Dessert

Time 40m

Number Of Ingredients 6

1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
6 cups Rice Krispies cereal
12 ounces semi-sweet chocolate chips
12 ounces butterscotch chips

Steps:

  • Spray a 9x13 inch baking dish with vegetable oil spray or wipe with a bit of butter.
  • Add corn syrup and sugar to a large pot on medium heat stirring constantly until sugar dissolves and it just starts to bubble.
  • Remove from heat and whisk in the peanut butter until smooth.
  • Stir in the Rice Krispies cereal until well coated, then press the mixture, gently, into your baking dish.
  • Add chocolate chips and butterscotch chips to a microwave safe bowl and microwave in 30 second increments, stirring after each one, until smooth.
  • Spread chocolate mixture over the cereal treats.
  • Put in refrigerator for 30 minutes to harden before slicing.

Nutrition Facts : Calories 450 kcal, Carbohydrate 71 g, Protein 6 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 228 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER CEREAL BARS



Chocolate Peanut Butter Cereal Bars image

"I got this recipe from my mother, and it's now part of my yearly Christmas baking," writes Denise Moore from Nepean, Ontario. "For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 bars.

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup light corn syrup
2-1/2 teaspoons butter, divided
1 cup crisp rice cereal
1/4 cup chopped pecans
1/2 cup semisweet chocolate chips

Steps:

  • In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

More about "frosting cereal bars recipes"

SPECIAL K BARS - JULIE'S EATS & TREATS
special-k-bars-julies-eats-treats image
2021-05-31 Chewy, ooey, gooey peanut butter cereal bars that are topped with an easy chocolate and butterscotch frosting. ] ... More No-Bake Recipes. Cereal Bars with Cheerios, M&Ms, and peanuts are a super easy dessert bar that takes less than 30 minutes to make. For a great snack, make a batch of Peanut Butter Granola Bars. No baking required! Cheerio Bars …
From julieseatsandtreats.com
5/5 (4)
Total Time 20 mins
Category Dessert
Calories 702 per serving
  • Combine sugar and corn syrup in a large saucepan. Cook over medium-low heat, stirring frequently, until melted. Do not bring to a boil. Add peanut butter and vanilla. Stir until smooth. Remove from heat.
  • Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto the bottom of the prepared baking pan.
  • Microwave butterscotch morsels and semi-sweet chocolate chips in a large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.


ULTIMATE PUMPKIN BARS WITH CREAMY CREAM CHEESE FROSTING ...
ultimate-pumpkin-bars-with-creamy-cream-cheese-frosting image
2019-10-10 Add the powdered sugar and vanilla and mix until combined. For extra creamy, add 1 tablespoon milk of choice, Greek yogurt or sour cream. Beat for 2-3 minutes until light and fluffy. Spread the frosting on the cooled pumpkin bars, add adornments if you desire, then cut into bars…
From thebakingchocolatess.com
5/5 (3)
Category Breakfast, Dessert
Cuisine American
Calories 209 per serving
  • Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper and spray with non-stick cooking spray for easy removal. If you don’t have parchment, just spray with non-stick cooking spray.


EASY 4-INGREDIENT CEREAL BARS - I HEART NAPTIME
easy-4-ingredient-cereal-bars-i-heart-naptime image
2020-02-27 How to make cereal bars. MELT. Add the peanut butter and honey in a medium pot. Cook until smooth, about 3 minutes. Make sure to stir consistently. Remove from heat and add in vanilla. STIR. Gently mix in the dry cereal …
From iheartnaptime.net
5/5 (9)
Total Time 10 mins
Category Breakfast, Snack
Calories 97 per serving
  • Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
  • Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.


CEREAL MILK FROSTING | EASY BUTTERCREAM FROSTING RECIPE ...
cereal-milk-frosting-easy-buttercream-frosting image
2017-08-11 Strain the cereal from the milk using a sieve. Discard the cereal and set the milk aside. In the bowl of your stand mixer fitted with the paddle attachment beat the …
From cookiesandcups.com
Reviews 1
Category Dessert
Cuisine American
Total Time 35 mins
  • In the bowl of your stand mixer fitted with the paddle attachment beat the butter on medium speed until creamy. Slowly add in the powdered sugar and mix until combined. Add the mix into the mixture 1 tablespoon at a time until the desired creaminess and flavor is reached. I used 5 tablespoons of milk.


MOM'S CHOCOLATE PEANUT BUTTER CEREAL BARS | EASY DESSERT ...
moms-chocolate-peanut-butter-cereal-bars-easy-dessert image
2020-04-27 Spread cereal evenly in a 9'' x 13'' pan and set aside. In a medium saucepan over medium/medium-high heat, combine sugar, butter, and corn syrup. Bring to a boil. Let boil for 1 minute. Remove from heat and stir in peanut butter until silky smooth. Pour hot mixture over cereal …
From afarmgirlsdabbles.com
5/5 (3)
Total Time 17 mins
Category Dessert
Calories 279 per serving
  • In a medium saucepan over medium/medium-high heat, combine sugar, butter, and corn syrup. Bring to a boil. Let boil for 1 minute. Remove from heat and stir in peanut butter until silky smooth.
  • Pour hot mixture over cereal and gently fold to incorporate evenly. Using a spatula, press down on the coated cereal, firmly but gently, until even. Let cool.FOR THE CHOCOLATE FROSTING
  • In a small saucepan over low heat, combine the chocolate chips and peanut butter. Heat the chocolate as gently as possible, stirring regularly, and taking care to not let the chocolate scorch. When the chips are almost melted, remove pan from heat and stir until completely smooth.


CEREAL MACARONS WITH CEREAL MILK FROSTING
cereal-macarons-with-cereal-milk-frosting image
2015-07-24 Cereal Milk Frosting. 1½ c. cereal milk (recipe below) 1/4 c. flour ½ tsp. kosher salt 8 oz. (2 sticks) unsalted butter, room temperature ¾ c. sugar ½ tsp. vanilla …
From thebusyspatula.com
Estimated Reading Time 5 mins


CEREAL BAR RECIPES - BETTYCROCKER.COM
cereal-bar-recipes-bettycrockercom image
Cereal Bar Recipes. Find new and delicious ways to enjoy your favorite cereal with these easy to make cereal bar recipes. 1. 2.
From bettycrocker.com


CEREAL BAR RECIPE - ENJOYING LIFE EVERYDAY
2020-03-31 Instructions. First, line a 9 by an 11-inch baking pan with parchment paper or wax paper. Now place the corn puffs into a big glass bowl or cooking pot. Don't use plastic bowls since we are going to pour hot caramel over the corn pops. To roast the sunflower seed, heat a frying pan with the sunflower …
From enjoyinglifeeveryday.com
Servings 24
Estimated Reading Time 4 mins
  • Now place the corn puffs into a big glass bowl or cooking pot. Don't use plastic bowls since we are going to pour hot caramel over the corn pops.
  • To roast the sunflower seed, heat a frying pan with the sunflower seed on medium/high. Keep stirring the sunflower seeds until they are a little brown and then add them to the corn puffs.
  • Now, add the butter to a pan and heat on medium heat until melted and add the caramel candies. Keep stirring until the candies are melted for about 8 min or until the caramel mixture has a smooth texture. Pour the caramel mixture over the corn puffs and sunflower seed. Use a greased spatula to stir everything around.


CEREAL MILK WHIPPED CREAM WITH FRUITY ... - BEYOND FROSTING
2021-04-14 You should end up with around 1 cup of heavy cream. Discard leftover cereal. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Pour the heavy cream into …
From beyondfrosting.com
Servings 4-5
Total Time 8 hrs
Category Frosting
Calories 384 per serving
  • In an airtight container, combine the heavy cream with 1 cup of cereal. Refrigerate for 8 hours or overnight. Stir a couple times for best results.
  • When ready, place a fine mesh sieve overtop of a large bowl. Press the cereal using a spatula or measuring cup to extract as much liquid as possible. You should end up with around 1 cup of heavy cream. Discard leftover cereal.
  • Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form.


BIRTHDAY CAKE RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
2020-08-08 Sprinkle the remaining sprinkles over the top of the frosting. Allow the bars to cool for at least 1 hour before cutting into rectangles or squares. If you love sprinkles you might also like these fun birthday recipes: Easy Funfetti Cake; Funfetti Birthday Cake; Funfetti Cake Batter Fudge; Video. Be sure to watch the video to see just how quickly these cake batter flavored cereal …
From howtomakecerealtreats.com
Cuisine American
Category Dessert
Servings 16
Calories 329 per serving
  • Butter the inside of an 8-inch or 9-inch square pan for the small batch or a 9X13 inch pan for a large batch.


LUCKY CHARMS COOKIE DOUGH BARS RECIPE | WE ARE NOT MARTHA
2020-02-28 Lucky Charms Cookie Dough and Assembly. In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar on medium speed until light and fluffy, 3-4 minutes. Add vanilla …
From wearenotmartha.com
Cuisine American
Category Dessert
Servings 16
Estimated Reading Time 9 mins
  • Put toasted oats cereal and sugar in a food processor and blend until it turns into fine crumbs. Pour in melted butter and pulse a few times until well blended.
  • In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar on medium speed until light and fluffy, 3-4 minutes.
  • In the bowl of an electric mixer or in a large bowl with a hand mixer or whisk, beat together butter and confectioners's sugar.


RAINBOW LUCKY CHARMS™ FROSTED COOKIE BARS * LUCKY CHARMS
2020-08-20 Divide frosting into 3 small bowls; tint frosting with food colors to desired pink, yellow, blue colors. Drop colors of frosting by mounded spoonfuls onto cookie bar in a random pattern. With offset metal spatula, spread frosting by carefully swirling the different colors together. Top with cereal and sprinkles. To serve, cut bars …
From luckycharms.com
Servings 24
Total Time 1 hr 45 mins
Estimated Reading Time 1 min
  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray with cooking spray.
  • In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 18 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Remove bars from pan by lifting foil; peel foil away.
  • Divide frosting into 3 small bowls; tint frosting with food colors to desired pink, yellow, blue colors. Drop colors of frosting by mounded spoonfuls onto cookie bar in a random pattern. With offset metal spatula, spread frosting by carefully swirling the different colors together. Top with cereal and sprinkles. To serve, cut bars into 6 rows by 4 rows.


FROSTED RICE KRISPIE TREATS | A WICKED WHISK
2018-04-26 In a VERY large bowl, pour in rice cereal and then pour melted marshmallow mixture on top of the cereal and immediately mix until all it is all well combined and the cereal is completely coated. …
From awickedwhisk.com
4.6/5 (16)
Total Time 10 mins
Category Dessert, Snack
Calories 121 per serving
  • Start by melting butter over low heat in a large saucepan. Once butter is melted, add in marshmallows, vanilla, honey and salt and stir constantly until marshmallows are completely melted.
  • In a VERY large bowl, pour in rice cereal and then pour melted marshmallows on top of the cereal and immediately mix until all is well combined and the cereal is completely coated
  • Completely cover bottom / sides of either a 9x9 pan (extra thick) or a 13x9 pan pan with parchment paper and then spray the UP side of the parchment paper with a light coated of non-stick spray
  • Pour cereal into the pan and then spray your hand with that same non-stick spray. Using your hand as a spatula, press the rice krispie treats down until even.


LITTLE DEBBIE OATMEAL CREAM PIE CEREAL TREATS ...
2021-08-28 Instructions. Grease a large mixing bowl, a square 8-inch or 9-inch pan, and a silicone spatula with softened butter or spray with baking spray. Combine the Kellogg's Little Debbie Oatmeal Cream Pies Cereal and oatmeal in a large mixing bowl. Begin to melt the butter in a medium saucepan set over low heat. Stir in 10 ounces of marshmallows and ...
From howtomakecerealtreats.com
Cuisine American
Category Dessert
Servings 16
Calories 267 per serving


FROSTING CEREAL BARS | RECIPE | CEREAL BARS, NO BAKE BARS ...
These no-bake bars are ready to go in 40 minutes! Mar 7, 2017 - Kids need a treat to take to school tomorrow? These no-bake bars are ready to go in 40 minutes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.com


SNICKERS® FROSTING - RECIPES | COOKS.COM
SNICKER CAKE. Prepare cake using package directions. ... temperature to 350 degrees, and bake for 10 minutes. Cool and frost. Mix all ingredients and frost cake. Ingredients: 10 (caramels .. chips .. milk .. nuts .. sugar ...) 4. JAMMIN JUNIOR BARS. Butter 13 x 9 x 2 inch pan. Chop 3 candy bars in 1/2 inch pieces.
From cooks.com


COOKIE AND BAR RECIPES | EATING WITH FOOD ALLERGIES
Cookie and Bar Recipes. There is nothing quite like freshly baked cookies and bars right out of the oven! Just because you have a food allergy or intolerance does not mean you can't enjoy warm, delicious cookies and bars, too! The best part? You can share these cookies and bars with your friends and they won't suspect that they're "allergy-free ...
From eatingwithfoodallergies.com


FROSTING CEREAL BARS | RECIPE | CEREAL BARS RECIPES, KID ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Related Search