Frostedmeatloaf Recipes

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THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

TASTE OF OREGON FROSTED MEATLOAF



Taste of Oregon Frosted Meatloaf image

This is a lovely dish both in flavor and look. It can be made relatively quickly using frozen and cooked mashed potatoes, but the real deal is with homemade. Come to think of it, it could be a great way to use up leftover mashed potatoes.

Provided by Elisabetta47

Categories     One Dish Meal

Time 1h40m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1/3 cup olive oil, extra-virgin
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup dry breadcrumbs
1/2 onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
2 cups mashed potatoes, hot (6 medium)
1 egg, beaten
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese
sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

Steps:

  • Combine the first 10 ingredients (everything up to the mashed potatoes).
  • Mix well & shape into an oval loaf in a shallow baking dish.
  • Bake at 350° for 1 hour.
  • Remove from oven & place on a baking sheet or heat-proof serving platter.
  • Combine potatoes, egg, mayo, salt, pepper, and cheese.
  • Frost the meatloaf.
  • Broil until potato topping is golden brown & puffy.
  • Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.

Nutrition Facts : Calories 662.7, Fat 45.8, SaturatedFat 13.3, Cholesterol 218.7, Sodium 1395.7, Carbohydrate 25.5, Fiber 1.7, Sugar 3.6, Protein 35.8

FROSTED MEATLOAF (BEEF OR TURKEY)



Frosted Meatloaf (Beef or Turkey) image

This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.

Provided by Montana Heart Song

Categories     Poultry

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef or 2 lbs ground turkey
1 tablespoon A.1. Original Sauce
1/2 cup minced onion
1 teaspoon dried cilantro
2 eggs, beaten
1 cup crushed saltine crackers or 1 cup dry breadcrumbs
1/2 cup Catalina dressing
1/2 teaspoon white pepper
1 1/2 cups shredded cheddar cheese or 1 1/2 cups shredded colby cheese
2 cups hot mashed potatoes (3 medium potatoes boiled)
1 egg, beaten
1/2 cup Miracle Whip
1/2 teaspoon salt or 1/2 teaspoon salt substitute
paprika
1 lb broiled mushroom

Steps:

  • In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
  • Form into an oval loaf, place in low side baking pan. Chill if desired.
  • Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
  • Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
  • When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
  • Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
  • Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.

FROSTED MEATLOAF



Frosted Meatloaf image

Mom used to make this with leftover mashed potatoes. Now I use Idahoan Instant Potatoes. I like them a lot and it makes this recipe easier.

Provided by Caroline ShupertRecipes

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 7

1 large egg
1/3 c quick oats
1/3 c catsup
1/2 tsp each salt and pepper
1 1/2 lb lean ground beef
4 servings warm mashed potatoes, prepared
1/2 c shredded cheddar cheese (or more if preferred)

Steps:

  • 1. Preheat oven to 350 degrees. In a large bowl beat egg slightly. Add oats, catsup, salt and pepper and mix well. Mix in ground beef. Shape into a loaf and place in an 8 by 4 inch loaf pan. Bake for 1 hour and 15 minutes.
  • 2. Prepare mashed potatoes while meatloaf is baking. Add a bit more liquid than called for usually so potatoes will spread easily. Remove meatloaf from oven, cool a bit. Remove from pan and drain. Place on a large oven proof pie plate or serving plate. "Frost" or cover meatloaf on sides and top with mashed potatoes. Bake for 15 minutes more. Sprinkle cheese on top and return to hot oven until cheese is melted. Slice and serve.

SOUPERIOR FROSTED MEATLOAF



Souperior Frosted Meatloaf image

Another meatloaf recipe, this time with potato included and made more heart healthy by using ground turkey breast! All you need is a tossed green salad or steamed veggies for a nice basic meal!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 (1 1/4 ounce) envelope dry onion soup mix, Lipton Beefy
1 1/2 lbs ground turkey breast or 1 1/2 lbs ground chicken breast
1 cup soft breadcrumbs
1/4 cup ketchup (I use Hunt's but any brand will do)
1/2 cup water
1/4 cup egg substitute (Egg Beaters)
1 (4 ounce) package low-fat cheddar cheese, shredded
1/4 cup bacon bits (I use generic, but any brand will do)
mashed potatoes (instant, homemade or ready-made)

Steps:

  • Preheat the oven to 350°F.
  • In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
  • In a shallow baking pan, shape meat mixture into a loaf.
  • Bake in the pre-heated 350°F oven for 45 minutes.
  • Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
  • Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
  • Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.

Nutrition Facts : Calories 129, Fat 1.8, SaturatedFat 0.7, Cholesterol 44.8, Sodium 496.2, Carbohydrate 6.2, Fiber 0.4, Sugar 2.4, Protein 21

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