Frostedcoffeechocolatepunch Recipes

SPICED COFFEE FRAPPE

Spiced Coffee Frappe image

Provided by Kardea Brown

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

Steps:

Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

FROSTED COFFEE

Frosted Coffee image

Make and share this Frosted Coffee recipe from Food.com.

Provided by littleturtle

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup crushed ice
1/2 cup vanilla ice cream
1/4-1/3 cup coffee liqueur
1/2 teaspoon instant coffee

Steps:

In blender, combine ice, ice cream, liqueur and instant coffee.
Cover and blend at high speed about 20 seconds or until smooth.
Pour into chilled glasses.

Nutrition Facts : Calories 180.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 34.1, Carbohydrate 19.9, Fiber 0.2, Sugar 18.8, Protein 1.4

COFFEE FROSTING

Coffee Frosting image

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 6

Ingredients

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

Steps:

Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g

COFFEE PUNCH WITH ICE CREAM FLOATS

Coffee Punch with Ice Cream Floats image

Make and share this Coffee Punch with Ice Cream Floats recipe from Food.com.

Provided by Teddi2

Categories Punch Beverage

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup strong coffee, Cold
1 cup heavy cream
1 tablespoon sugar (or to taste)
1 pint chocolate ice cream or 1 pint coffee ice cream
powdered instant coffee or espresso
cinnamon

Steps:

In 6-cup glass serving bowl mix coffee, cream and sugar.
With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
Immediately ladle into punch cups or wine goblets.
Serve with spoon

Nutrition Facts : Calories 240.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 69.3, Sodium 49.3, Carbohydrate 15.6, Fiber 0.5, Sugar 13.3, Protein 2.5

FROSTED CHOCOLATE CAKE

Frosted Chocolate Cake image

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. -Beth Bristow West Plains, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

4 large eggs, separated
1/2 cup baking cocoa
1/2 cup boiling water
1/2 cup butter, softened
1 cup packed brown sugar
1 cup sugar, divided
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup buttermilk
FROSTING:
3/4 cup butter, melted
3/4 teaspoon vanilla extract
6 cups confectioners' sugar
3 tablespoons whole milk
Dark or additional regular baking cocoa, optional

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small bowl, mix cocoa and boiling water until smooth; cool slightly. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Preheat oven to 375°. Cream butter, brown sugar and 3/4 cup sugar until light and fluffy. Beat in vanilla and 1 egg yolk at a time. In another bowl, whisk together flour, baking soda, cream of tartar and salt. Add to creamed mixture alternately with buttermilk, beating after each addition. Stir in cocoa mixture., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form. Fold into batter. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 23-28 minutes., Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat together first 4 frosting ingredients. Spread between layers and over top and sides of cake. If desired, dust top lightly with cocoa.

Nutrition Facts : Calories 510 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 283mg sodium, Carbohydrate 89g carbohydrate (71g sugars, Fiber 1g fiber), Protein 5g protein.

SOUTHERN COFFEE PUNCH

Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

Ingredients

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

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