FROSTED TROPICAL COCONUT BURSTS
Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
FROSTED CHOCOLATE COCONUT GOODIES
These delicious cookies are great frosted with chocolate frosting.
Provided by K. Myhre
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- In a large mixing bowl, combine pudding mix (dry), biscuit mix and sugar.
- Melt butter or margarine over low heat. Remove from heat and mix in eggs, milk, and vanilla until well blended. Add to dry mixture. Stir in coconut and mix well.
- Drop by rounded teaspoonfuls onto cookie sheet and bake 12 to 14 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 25.8 g, Cholesterol 23.5 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 355.2 mg, Sugar 11.9 g
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