Frosted Tropical Coconut Bursts Recipes

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FROSTED TROPICAL COCONUT BURSTS



Frosted Tropical Coconut Bursts image

Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup dried tropical three-fruit mix
1/2 cup coconut
1 cup powdered sugar
1/2 teaspoon coconut extract
1 to 2 tablespoons milk

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g

FROSTED CHOCOLATE COCONUT GOODIES



Frosted Chocolate Coconut Goodies image

These delicious cookies are great frosted with chocolate frosting.

Provided by K. Myhre

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 24

Number Of Ingredients 8

1 (5 ounce) package non-instant chocolate pudding mix
3 cups baking mix
¾ cup white sugar
2 eggs
1 ½ teaspoons vanilla extract
6 tablespoons butter, softened
½ cup milk
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • In a large mixing bowl, combine pudding mix (dry), biscuit mix and sugar.
  • Melt butter or margarine over low heat. Remove from heat and mix in eggs, milk, and vanilla until well blended. Add to dry mixture. Stir in coconut and mix well.
  • Drop by rounded teaspoonfuls onto cookie sheet and bake 12 to 14 minutes. Remove from oven and let cool.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 25.8 g, Cholesterol 23.5 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 355.2 mg, Sugar 11.9 g

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