Frosted Texas Brownies Recipes

FROSTED TEXAS BROWNIES

Steps:

• Preheat oven to 400 degrees F and grease a 10x15" sheet pan (I like to line mine with tin foil before greasing!).
• In a large bowl, combine butter and sugar with a whisk. Add eggs and whisk until smooth.
• Add cocoa, milk, baking soda and vanilla and whisk until combined.
• Stir in flour. Add coffee and stir until combined.
• Spread into prepared baking sheet and and bake for 20 minutes, turning half way. Remove from the oven and cool to room temperature.
• FrostingIn a medium bowl, combine butter, cocoa, milk, sugar and vanilla and whisk until combined. Spread over cooled brownies and let set -- or don't! Simply cut yourself a slab and dive right in ?

FROSTED BROWNIES OR TEXAS BROWNIES

Steps:

• In a large bowl combine flour and sugar.
• In a large saucepan combine butter, shortening, cocoa, and coffee.
• Mix well and heat to boiling.
• Pour into the flour and sugar; mix well.
• Add the buttermilk, baking soda, eggs, and vanilla.
• Mix well.
• Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
• While brownies bake make the frosting.
• In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
• Mix in the confectioners sugar and vanilla and mix till smooth.
• Pour warm frosting over the brownies as soon as you take them out of the oven.
• Cool; cut into 48 bars.

FROSTED FUDGE BROWNIES

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

Steps:

• In a large mixing bowl, combine the flour and the sugar.
• In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
• Pour boiling mixture over the flour and sugar in the bowl.
• Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
• Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
• Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
• While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
• Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
• Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.