Frosted Ruby Punch Recipes

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RUBY PUNCH



Ruby Punch image

Number Of Ingredients 8

4 cups water boiling
12 tea bags
2 (10-ounce) packages raspberries in syrup, thawed
1 (12-ounce) can frozen pink lemonade concentrate thawed
1 (12-ounce) can frozen cranberry juice concentrate thawed
2 (750-milliliter) bottles rose wine
1 ginger ale chilled
2 pints raspberry sherbet softened (optional)

Steps:

  • In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand 5 minutes. Remove tea bags and cool. Place raspberries with syrup in a blender container. Cover and blend until pureed.* In a large bowl or pitcher, combine cooled tea, raspberry puree, lemonade and cranberry juice concentrates, and wine. Cover and chill. Just before serving, pour tea mixture into a medium punch bowl stir in ginger ale and optional sherbet.* Press raspberry puree through a sieve to remove seeds if desired.

Nutrition Facts : Nutritional Facts Serves

RUBY CHRISTMAS SLUSH



Ruby Christmas Slush image

Make and share this Ruby Christmas Slush recipe from Food.com.

Provided by QueenJellyBean

Categories     Punch Beverage

Time P1D

Yield 2 1/2 gallons, 40 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans frozen orange juice, thawed and undiluted
4 1/2 cups water
92 ounces red fruit punch
46 ounces unsweeted pineapple juice
48 ounces cranberry-apple juice
2 liters ginger ale, chilled

Steps:

  • Combine thawed orange juice concentrate and water, mixing well.
  • Stir in fruit punch, pineapple juice and cranapple juice.
  • Freeze in a large container, stirring occasionally.
  • Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
  • Stir in ginger ale just before serving.

FROSTY CITRUS PUNCH



Frosty Citrus Punch image

A cool and refreshing punch made with citrus is ready to serve at party in 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 15

Number Of Ingredients 4

2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed
3 cups cold water
2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled
1/2 pint lime or lemon sherbet (1 cup), softened

Steps:

  • Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.

Nutrition Facts : Calories 95, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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