Frosted Poppy Seed Cookies Recipes

POPPY SEED COOKIES II

Poppy Seed Cookies II image

I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.

Provided by J. Storm

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup unsalted butter, cubed
1 cup white sugar
2 egg yolks
2 tablespoons grated orange zest
½ teaspoon ground nutmeg
¼ teaspoon salt
2 ¼ cups cake flour
2 tablespoons poppy seeds

Steps:

Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
Preheat oven to 350 degrees F (175 degrees C).
Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 19.2 g, Cholesterol 37.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 26.4 mg, Sugar 8.5 g

POPPY SEED COOKIES

Poppy Seed Cookies image

From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm posting it. The picture shows the unbaked cookie "logs" and finished cookies edged in red and green colored sugar. The middle of the cookies looks richly dotted with poppy seeds. Prep time does not include a few hours chilling time.

Provided by Ann Marie F

Categories Dessert

Time 17m

Yield 42-50 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely ground almonds
1/2 cup poppy seed
1/4 teaspoon salt
colored crystal sugar, if desired (optional)

Steps:

Cream the butter
Add the sugar, egg, and vanilla and mix well
In a separate bowl mix together the flour, almonds, poppy seeds and salt.
Gradually add the to the butter mixture and beat well.
Divide the dough in half and roll into logs.
Roll the logs in colored sugar if desired.
Wrap in wax paper and chill for a few hours.
Preheat oven to 325.
Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.

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