Frosted Pecan Bites Recipes

FROSTED PECANS

Steps:

• Heat oven to 300 degrees.
• Liberally spray a baking sheet with cooking spray, such as Pam.
• Beat egg white and water until foamy, not stiff.
• Stir in pecans to coat.
• Mix salt, sugar and cinnamon together and add to coated pecans.
• Toss pecans until thoroughly coated.
• Place coated pecans on cookie sheet.
• Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.

FROSTED PECAN BITES

Steps:

• 1. Preheat oven to 275 degrees
• 2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
• 3. Fold sugar, salt and pecans into egg whites.
• 4. Increase oven temperature to 325 degrees.
• 5. Melt butter or margarine on a sheet pan.
• 6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
• 7. Remove from oven and allow to cool.