Frosted Pecan Bites Recipes

PECAN PIE BITES FROM SCRATCH

Steps:

• Beat butter and cream cheese for crust with an electric mixer until smooth. Add flour and mix until fully combined. Cover and refrigerate dough for 1 hour.
• Preheat the oven to 325 degrees F (165 degrees C). Remove dough from the refrigerator. Spray a 24-cup mini-muffin tin with nonstick spray.
• Whisk brown sugar, egg, melted butter, and vanilla for filling in a bowl until smooth.
• Roll dough into twenty four 1-inch balls. Press each ball into a muffin cup, so it spreads evenly on the bottom and up the sides. Sprinkle about 1 teaspoon pecans into each muffin cup, then top with about the same amount of egg mixture.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool on a wire rack for 10 minutes, then remove from the muffin tins.

FROSTED PECAN BITES

Steps:

• 1. Preheat oven to 275 degrees
• 2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
• 3. Fold sugar, salt and pecans into egg whites.
• 4. Increase oven temperature to 325 degrees.
• 5. Melt butter or margarine on a sheet pan.
• 6. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
• 7. Remove from oven and allow to cool.

PECAN BITES

Steps:

• In a bowl, combine brown sugar, flour, and pecans. Set aside.
• Combine butter and eggs; mix well.
• Stir in flour mixture.
• Fill greased and floured miniature muffin cups two-thirds full.
• Bake at 350°F for 22-25 minutes (It took about 22 minutes).
• Remove immediately to cool on wire rack.