FROSTED SANDWICH LOAF
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
Provided by EWEDIN31
Categories Main Dish Recipes Sandwich Recipes
Time 1h30m
Yield 24
Number Of Ingredients 22
Steps:
- In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
- In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
- In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
- In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
- Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
- Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g
PARTY SANDWICH LOAF
This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h
Yield 24
Number Of Ingredients 20
Steps:
- In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
- Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
- In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg
FROSTED PARTY SANDWICH LOAF
Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.
Provided by Pat Duran
Categories Sandwiches
Time 30m
Number Of Ingredients 24
Steps:
- 1. Remove crust from bread; cut into four lengthwise slices with an electric knife.Set aside. Avocado Filling: mash avocados; add pineapple and lemon juice, set aside. --- Egg Salad Filling: Make by combining all ingredients and add enough salad dressing to hold mixture together; set aside. --- Ground Bologna Filling: Combine bologna,onion and relish in a food chopper and pulse until mixed; add remaining ingredients and enough salad dressing and mustard to make of spreading consistency.; set aside. --- Frosting: Combine in a mixer bowl the cream cheese and cranberry jelly to make of spreading consistency; set aside. --- Assembly: Spread the top of the first layer of bread with butter and place on fancy tray. Spread with avocado filling. Spread both sides of the second piece of bread with butter and place on top of avocado filling. --- Spread egg salad on second slice of bread. Spread both sides of third slice of bread with butter and place on top of the egg salad layer. Put bologna filling on top of the third slice of bread. --- If necessary hold layers together with tooth picks. Frost sandwich loaf on all sides and ends and top with the cream cheese mixture. --- Wrap foil tent-like over loaf so as not to touch loaf very much. Tuck foil refrigerate Place in refrigerate at least 3 hours ,overnight if desired. This the best.
- 2. Variations: Thinly sliced tomatoes or cucumbers or cheese slices may be substituted for any of the salad fillings. --- Decorate the loaf with colorful garnishes such as: sliced ripe or stuffed olives Radish roses Carrot curls Watercress
FROSTED SANDWICH LOAF
Akin to the Swedish smörgåstårta, this beautiful presentation looks a lot more complicated than it really is. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. A variation includes pimiento cheese salad. Cooking time is chilling time after assembly.
Provided by Molly53
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Remove crusts from an unsliced rectangular loaf of day old bread.
- Cut 4 lenghtwise slices and spread with butter.
- Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.
- Spread another slice with mayonnaise and place it dressing side down on the tomato layer.
- Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.
- Spread it with mayonnaise and cover with a layer of lettuce.
- Spread the fourth slice of bread with mayonnaise and place it on the lettuce.
- Place cream cheese in a bowl and thin with just enough milk to make it spreadable.
- Frost the outside of the loaf.
- Garnish with parsley and place in the refrigerator at least one hour before serving.
- Cut into slices to serve.
Nutrition Facts : Calories 432.7, Fat 27.8, SaturatedFat 14, Cholesterol 69.7, Sodium 615.6, Carbohydrate 38.6, Fiber 1.9, Sugar 5.4, Protein 8
RETRO PARTY SANDWICH LOAF
Provided by Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. (For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
- Place the bottom bread layer on a serving plate or cake stand and cover with half of the mayonnaise. Layer on one container of the Black Forest ham. Place the second bread layer on top, cover with half of the mustard and top with the smoked turkey. Place the third bread layer on top, cover with the remaining mayonnaise and top with the remaining ham. Spread the cut side of the fourth bread layer with the remaining mustard and close the sandwich. Press down to adhere the layers together.
- Frost the loaf with the cream cheese using an offset spatula. Press the scallions along the bottom edge of the loaf. Sprinkle the chives on the outer top edge of the loaf. Sprinkle the spring mix greens in the center of the cake. Arrange the cherry tomatoes cut-side down at regular intervals around the top of the cake. Serve immediately or chill until ready to serve.
More about "frosted party sandwich loaf recipes"
FROSTED PARTY SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
2/5
- Spread 1/3 cup Chicken Salad evenly on 1 side of 3 bread slices. Stack Chicken Salad-topped slices; top with 1 bread slice. Repeat procedure with 4 more bread slices and Egg Salad. Repeat procedure with remaining bread slices and pimiento cheese. (You will have 3 stacked sandwiches.)
- Beat cream cheeses and milk at medium speed with an electric mixer until smooth. Spread evenly over top and sides of each stack. Cover and chill at least 1 hour or up to 24 hours. Garnish chicken salad sandwich with celery leaves, egg salad sandwich with paprika, and pimiento cheese sandwich with Cheddar cheese, if desired.
FROSTED LAYERED SANDWICH LOAF (1965) - CLICK AMERICANA
From clickamericana.com
Estimated Reading Time 2 mins
20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE... OR …
From clickamericana.com
Estimated Reading Time 6 mins
RETRO FROSTED TEA SANDWICH LOAF: HAPPY 89TH BIRTHDAY …
From acanadianfoodie.com
Reviews 4Category Lunch or TeaCuisine CanadianEstimated Reading Time 8 mins
RECIPE: FROSTED PARTY LOAF (MAKE AHEAD) (HELLMANN'S, 1979 ...
From recipelink.com
Category Appetizers and SnacksFrom Betsy at Recipelink.com, 08-03-2008
FROSTED SANDWICH LOAF - MID-CENTURY MENU
From midcenturymenu.com
Estimated Reading Time 4 mins
AUNT SHOE: RETRO PARTY FOOD: THE SANDWICH LOAF
From auntshoe.blogspot.com
Estimated Reading Time 2 mins
RETRO PARTY FOOD: COULD THE SANDWICH LOAF MAKE A COMEBACK ...
From syracuse.com
Estimated Reading Time 7 mins
PARTY SANDWICH LOAF | RECIPE | PARTY SANDWICHES, SANDWICH ...
From pinterest.com
3.5/5 (25)Total Time 4 hrsServings 24
20 FROSTED PARTY SANDWICH LOAF RECIPES TO MAKE... OR AVOID ...
From pinterest.co.uk
RETRO PARTY SANDWICH LOAF RECIPE - EASY RECIPES
From recipegoulash.com
CREAM CHEESE FROSTED SANDWICH LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
FROSTED SANDWICH LOAF RECIPE
From crecipe.com
SANDWICH LOAF RECIPES
From tfrecipes.com
PARTY SANDWICH LOAF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FROSTED SANDWICH LOAF RECIPE ~ 1950'S ELEGANT LUNCHEON …
From pinterest.co.uk
’50S FROSTED SANDWICH LOAF – LOST RECIPES FOUND
From lostrecipesfound.com
FROSTED PARTY SANDWICH LOAF | RECIPE | SANDWICH LOAF ...
From pinterest.ca
FROSTED PARTY SANDWICH LOAF RECIPES WITH INGREDIENTS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love