Frosted Party Sandwich Loaf Recipes

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FROSTED SANDWICH LOAF



Frosted Sandwich Loaf image

This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.

Provided by EWEDIN31

Categories     Main Dish Recipes     Sandwich Recipes

Time 1h30m

Yield 24

Number Of Ingredients 22

2 cups fully cooked ground ham
½ cup creamy salad dressing (e.g. Miracle Whip)
3 tablespoons sweet pickle relish
1 tablespoon grated onion
2 cups ground bologna
3 tablespoons sweet pickle relish
½ cup creamy salad dressing (e.g. Miracle Whip)
1 (8 ounce) package cream cheese, softened
⅓ cup finely chopped walnuts
3 tablespoons pimento-stuffed green olives, chopped
2 tablespoons milk
2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
3 tablespoons creamy salad dressing (e.g. Miracle Whip)
⅛ teaspoon onion salt
⅛ teaspoon garlic salt
⅛ teaspoon celery salt
2 (8 ounce) packages cream cheese, softened
3 tablespoons milk, or as needed
1 (1 pound) loaf white bread, sliced horizontally
4 medium sweet pickles, chopped
1 (2 ounce) bottle diced pimento, drained

Steps:

  • In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
  • In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
  • In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
  • In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
  • Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
  • Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 15.1 g, Cholesterol 73.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 653.7 mg, Sugar 4.8 g

PARTY SANDWICH LOAF



Party Sandwich Loaf image

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 4h

Yield 24

Number Of Ingredients 20

1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-cooked eggs, finely chopped
2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped
2 packages (3 oz each) cream cheese, softened
1 cup finely chopped walnuts (4 oz)
1/2 cup finely chopped pimiento-stuffed olives
1/2 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons grated onions
1/8 teaspoon red pepper sauce
2 cans (4 1/4 oz each) deviled ham
2 loaves (1 1/2 lb each) unsliced sandwich bread
1/2 cup butter or margarine, softened
4 packages (8 oz each) cream cheese, softened
1 cup half-and-half
Few drops food color, if desired

Steps:

  • In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
  • Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
  • In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg

FROSTED PARTY SANDWICH LOAF



Frosted Party Sandwich Loaf image

Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.

Provided by Pat Duran

Categories     Sandwiches

Time 30m

Number Of Ingredients 24

1 large uncut loaf of white or wheat bread-16 inches long
butter or margarine-do not omit or bread will be soggy
AVOCADO FILLING:
3 avocados
20 oz can crushed pineapple, drained well
2 Tbsp lemon juice
EGG SALAD FILLING:
8 hard cooked eggs, diced fine
1/4 c finely diced celery
1/8 tsp horseradish
2 Tbsp pickle relish, sweet
salt and pepper to taste
1 tsp prepared mustard
miracle whip salad dressing
GROUND BOLOGNA FILLING:
2 c ring bologna, ground up
2 Tbsp onion, finely diced
1/4 c sweet pickle relish
miracle whip salad dressing
1 tsp prepared mustard
salt and pepper to taste
FROSTING;
3 pkg 8 oz. each. cream cheese,softened
15 oz can jellied cranberry sauce

Steps:

  • 1. Remove crust from bread; cut into four lengthwise slices with an electric knife.Set aside. Avocado Filling: mash avocados; add pineapple and lemon juice, set aside. --- Egg Salad Filling: Make by combining all ingredients and add enough salad dressing to hold mixture together; set aside. --- Ground Bologna Filling: Combine bologna,onion and relish in a food chopper and pulse until mixed; add remaining ingredients and enough salad dressing and mustard to make of spreading consistency.; set aside. --- Frosting: Combine in a mixer bowl the cream cheese and cranberry jelly to make of spreading consistency; set aside. --- Assembly: Spread the top of the first layer of bread with butter and place on fancy tray. Spread with avocado filling. Spread both sides of the second piece of bread with butter and place on top of avocado filling. --- Spread egg salad on second slice of bread. Spread both sides of third slice of bread with butter and place on top of the egg salad layer. Put bologna filling on top of the third slice of bread. --- If necessary hold layers together with tooth picks. Frost sandwich loaf on all sides and ends and top with the cream cheese mixture. --- Wrap foil tent-like over loaf so as not to touch loaf very much. Tuck foil refrigerate Place in refrigerate at least 3 hours ,overnight if desired. This the best.
  • 2. Variations: Thinly sliced tomatoes or cucumbers or cheese slices may be substituted for any of the salad fillings. --- Decorate the loaf with colorful garnishes such as: sliced ripe or stuffed olives Radish roses Carrot curls Watercress

FROSTED SANDWICH LOAF



Frosted Sandwich Loaf image

Akin to the Swedish smörgåstårta, this beautiful presentation looks a lot more complicated than it really is. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. A variation includes pimiento cheese salad. Cooking time is chilling time after assembly.

Provided by Molly53

Categories     Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 loaf unsliced bread
1/4 cup butter
1/4 cup mayonnaise (use a good quality, such as Hellman's)
1 tomatoes, peeled and thinly sliced
3 (3 ounce) packages cream cheese, room temperature
milk
1 lb meat, cooked and minced (ham, turkey, beef, or salmon are all good)
parsley (to garnish)

Steps:

  • Remove crusts from an unsliced rectangular loaf of day old bread.
  • Cut 4 lenghtwise slices and spread with butter.
  • Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.
  • Spread another slice with mayonnaise and place it dressing side down on the tomato layer.
  • Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.
  • Spread it with mayonnaise and cover with a layer of lettuce.
  • Spread the fourth slice of bread with mayonnaise and place it on the lettuce.
  • Place cream cheese in a bowl and thin with just enough milk to make it spreadable.
  • Frost the outside of the loaf.
  • Garnish with parsley and place in the refrigerator at least one hour before serving.
  • Cut into slices to serve.

Nutrition Facts : Calories 432.7, Fat 27.8, SaturatedFat 14, Cholesterol 69.7, Sodium 615.6, Carbohydrate 38.6, Fiber 1.9, Sugar 5.4, Protein 8

RETRO PARTY SANDWICH LOAF



Retro Party Sandwich Loaf image

Provided by Food Network

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 10

One 1-pound unsliced Italian bread loaf round
3 tablespoons mayonnaise
Two 7-ounce containers thinly sliced deli Black Forest ham
3 tablespoons mustard
One 7-ounce container thinly sliced deli smoked turkey
Two 16-ounce tubs whipped cream cheese
3 scallions, chopped
1 small bunch fresh chives, chopped
1/2 cup spring mix greens, cut into chiffonade
5 cherry tomatoes, halved

Steps:

  • Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. (For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
  • Place the bottom bread layer on a serving plate or cake stand and cover with half of the mayonnaise. Layer on one container of the Black Forest ham. Place the second bread layer on top, cover with half of the mustard and top with the smoked turkey. Place the third bread layer on top, cover with the remaining mayonnaise and top with the remaining ham. Spread the cut side of the fourth bread layer with the remaining mustard and close the sandwich. Press down to adhere the layers together.
  • Frost the loaf with the cream cheese using an offset spatula. Press the scallions along the bottom edge of the loaf. Sprinkle the chives on the outer top edge of the loaf. Sprinkle the spring mix greens in the center of the cake. Arrange the cherry tomatoes cut-side down at regular intervals around the top of the cake. Serve immediately or chill until ready to serve.

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