Frosted Orange Chippers Recipes
FROSTED ORANGE CHIPPERS
This retro recipe is always in style! I got this in the 70's but it is still delicious and a bit different. A classic chocolate chip cookie with an orange twist.
Provided by HAMM
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, cream cheese, and sugar. Gradually add eggs, vanilla, and orange zest. Mix well. Sift together flour and salt, stir into butter mixture. Stir in chocolate chips last.
- To make the orange frosting: stir together confectioners sugar, 4 tablespoons of butter, orange juice, 1/4 teaspoon of orange zest, salt, and food coloring in a small bowl. Mix until smooth.
- Drop cookie dough by teaspoons onto prepared cookie sheet. Bake in preheated oven for 10 to 12 minutes or until light brown. While the cookies are still warm, frost with the orange frosting.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 24.9 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.6 g, Sodium 165.3 mg, Sugar 17.8 g
ORANGE FROSTING
Steps:
- In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
- Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
- Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.
Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g
ORANGE CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE FROSTING
Categories Cake Mixer Chocolate Dessert Bake Kid-Friendly Halloween Orange Fall Winter Birthday Shower Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla.
- Sift together flour, baking powder, and salt and mix into butter mixture at low speed, alternating with milk, beginning and ending with flour mixture.
- Fold in 1/2 cup chips and divide batter among lined muffin cups.
- Bake in middle of oven until pale golden and a tester comes out clean, 20 to 25 minutes. Turn cupcakes out onto a rack to cool completely.
- Bring cream to a simmer in a small heavy saucepan and add remaining 3/4 cup chips, whisking until smooth. Spread frosting on cupcakes.
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
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