Frosted Nuts Recipe By Tasty

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

FROSTED PECANS

Steps:

• Heat oven to 300 degrees.
• Liberally spray a baking sheet with cooking spray, such as Pam.
• Beat egg white and water until foamy, not stiff.
• Stir in pecans to coat.
• Mix salt, sugar and cinnamon together and add to coated pecans.
• Toss pecans until thoroughly coated.
• Place coated pecans on cookie sheet.
• Bake 30-35 minutes, TURNING EVERY 5-6 MINUTES (this is VERY important to the success of the recipe) Remove from oven and stir again before cooling.

FROSTED WALNUTS OR PECANS

Steps:

• Preheat oven to 300.
• Beat egg white with water until frothy, but not stiff.
• Stir in nuts until evenly covered.
• Mix sugar, salt and cinnamon together. Add to the nuts and stir until evenly coated.
• Spread on cookie sheet and bake 35 - 44 minutes.
• Stir occasionally while baking.