Frosted Nutmeg Logs Recipes

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FROSTED NUTMEG LOG COOKIES



Frosted Nutmeg Log Cookies image

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons rum extract
2-1/2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
Dash salt
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1-1/2 to 2 teaspoons rum extract
2 to 3 tablespoons 2% milk
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED NUTMEG LOGS



Frosted Nutmeg Logs image

A very interesting recipe for cookies that I know your family will probably enjoy alot.

Provided by Jamallah Bergman

Categories     Cookies

Time 45m

Number Of Ingredients 13

1 c butter, softened
3/4 c sugar
1 egg
2 tsp rum extract
2 1/2 c all purpose flour
1 1/4 tsp ground nutmeg
dash(es) salt
FROSTING
1/4 c butter, softened
3 c confectioners' sugar
2 tsp rum extract
2 to 3 Tbsp 2 % milk
ground nutmeg

Steps:

  • 1. In a large bowl,cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour,nutmeg and salt; gradually add to creamed mixture and mix well.
  • 2. Divide dough into 3 portions. Roll each portion into 3/4 inch thick logs; cut into 2 inch pieces. Place on ungreased baking sheet; flatten slightly.
  • 3. Bake at 350 for 12-16 minutes or until bottoms are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  • 4. For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar,extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, make lines down frosting to simulate tree bark. Sprinkle with nutmeg.

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