Frosted Molasses Bars Recipes

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MOLASSES BARS



Molasses Bars image

These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 11

1 1/2 cups of white sugar
1/2 cup brown sugar
1 cup and 2 tablespoons of margarine (or butter)
2 small eggs
1 1/2 cups of raisins
1/2 cup of molasses
3 1/4 cups of flour
2 teaspoons rounded baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
dash of allspice

Steps:

  • Kick the tires and light the fires to 375 °F.
  • Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
  • Add in the molasses to the margarine/sugar mix and mix in thoroughly.
  • Whisk together the dry ingredients.
  • Combine the wet and dry and mix well.Then add in your raisins.
  • Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
  • Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
  • Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
  • Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!

Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g

FROSTED MOLASSES BARS



Frosted Molasses Bars image

I don't remember where I found this recipe, but I happen to love Molasses, and this is fantastic!

Provided by Nancy Dunn

Categories     Other Desserts

Number Of Ingredients 11

1 1/2 c sifted flour
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 c shortening
1/2 c sugar
1 egg
1/2 c molasses
1/3 c water

Steps:

  • 1. Sift flour with baking powder, salt, soda, cinnamon and cloves; set aside. Beat shortening and sugar on medium speed until light and fluffy; beat in egg, 1/2 cup molasses and 1/3 cup water. At low speed, beat in flour mixture just until combined. Turn into prepared pan. (Lightly greased 9 x 13 pan). Bake 20 - 25 minutes or until knife comes out clean. Frost while still warm by mixing 2 Tbls. melted butter, 1 cup sifted powdered sugar, and 1 Tbls. molasses together and spreading over warm molasses bars. (Add a tiny bit of water if necessary) Cool; cut into 2 inch bars. (These bake like brownies! EASY AND DELICIOUS!)
  • 2. BAKE AT 350*.

MOLASSES CAKE BARS



Molasses Cake Bars image

Make and share this Molasses Cake Bars recipe from Food.com.

Provided by Aroostook

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/2 cup sugar
1 egg
1/2 cup molasses
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup very strong coffee (or 1/2 c. water mixed with 1 tsp instant coffee)
confectioners' sugar or icing, of your choice

Steps:

  • Grease a 9x13 pan and preheat oven to 350F Cream shortening and sugar until fluffy Add beaten egg, coffee/water and molasses.
  • Mix well.
  • Sift together dry ingredients and add to wet.
  • Mix well Pour into pan and bake 25 minutes.
  • While still warm sprinkle w/ confectionary sugar or glace with a thin icing.

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