Frosted Mincemeat Bars Recipes

OLD-FASHIONED MINCEMEAT COOKIES

Steps:

• In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into egg white and remaining sugar. Place sugar side up 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Remove to wire racks.

MINCEMEAT BARS

Steps:

• Preheat oven to 400°F.
• In large bowl, mix dry ingredients.
• Add the oil and milk, stirring until mixture is well moistened and crumbly.
• Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
• Sprinkle evenly with remaining mixture and nuts.
• Bake 30 minutes or until golden brown.
• Cut into bars.
• Store, loosely covered, at room temperature.

FROSTED MINCEMEAT BARS

Steps:

• Cream butter and sugar until light and fluffy.
• Add eggs, alternating with sifted dry ingredients.
• Add mincemeat, orange rind and nuts.
• Spread in a well greased 8 x 8 square pan.
• Bake approximately 35 - 40 mins.
• Oven 325.
• If your mincemeat is runny please drain it a little.
• Frosting:.
• 1/4 cup butter.
• 1 egg yolk.
• flavoring of your choice.
• 1-1/3 cups of icing sugar.
• Beat well and frost cold cake.
• Keep cake well covered in fridge.