Frosted Lime Walnut Salad Recipes

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FROSTED LIME WALNUT SALAD



Frosted Lime Walnut Salad image

This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Provided by Charlotte J

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

1 (3 ounce) package lime gelatin
3 cups crushed pineapple
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
1 cup boiling water
1 cup small curd cottage cheese
1 tablespoon pimiento, chopped
3 ounces cream cheese
1 tablespoon mayonnaise
1 teaspoon lemon juice
cherries (to garnish)
walnuts (to garnish)

Steps:

  • Dissolve gelatin in boiling water, let cool until syrupy.
  • Stir in remaining ingredients.
  • Mold in approximately 8" pan, rinsed in cold water.
  • (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
  • Beat together cream cheese, mayonnaise and lemon juice; frost salad.
  • Garnish with cherries and walnuts as desired.

Nutrition Facts : Calories 279.7, Fat 12.9, SaturatedFat 4, Cholesterol 22, Sodium 257.7, Carbohydrate 36, Fiber 1.8, Sugar 32.1, Protein 8.2

FROSTED LIME-WALNUT SALAD



FROSTED LIME-WALNUT SALAD image

Number Of Ingredients 2

1 tsp lemon juice
Pour hot water over gelatin and stir until dissolved. Chill. Add pineapple and next 4 ingredients. Pour into 8x8x2 pan and chill until firm. Frost with cream cheese, mayo, and lemon juice mixed.

Steps:

  • Cut into squared. Serve on lettuce. Mrs. Sig Borstad Minot ND.

FROSTED LIME SALAD



Frosted Lime Salad image

Number Of Ingredients 6

1 (3-ounce) box lime gelatin
3 ounces cream cheese
2 cups whipped topping
1 cup crushed pineapple, drained
1 cup miniature marshmallow
1/2 cup walnuts

Steps:

  • Prepare gelatin as directed on package. Chill until partially set. Beat cream cheese with mixer until smooth. Pour into partially set gelatin and beat until smooth. Fold in whipped topping. Stir in pineapple, marshmallows and nuts. Pour into serving bowl and chill until firm.

Nutrition Facts : Nutritional Facts Serves

LUBY'S FROSTED LIME CONGEAL RECIPE - (3.8/5)



Luby's Frosted Lime Congeal Recipe - (3.8/5) image

Provided by á-78479

Number Of Ingredients 8

1 2/3 pkgs lemon gelatin
1 2/3 pkgs lime gelatin
2 1/2 cups boiling water
1 1/4 cups mayonnaise
1 1/2 cups whole milk
16 oz. large curd cottage cheese
1/2 cup chopped pecans
2 1/2 cups drained, crushed pineapple

Steps:

  • Put gelatins in a bowl and add boiling water, stirring until dissolved. In a separate container, whisk together mayonnaise and milk until smooth. Pour into gelatin. Fill a larger bowl half-full with ice and put the bowl with gelatin on top of the ice. Push down on smaller bowl until the sides are surrounded by ice. Can place in refrigerator until thickened. Stir occasionally to check thickness. When mixture is half-set, add cottage cheese, pecans, and pineapple. Pour into large mold like a Bundt pan. Let set in refrigerator overnight.

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