Frosted Lime Salad Recipes

FROSTED LIME WALNUT SALAD

Steps:

• Dissolve gelatin in boiling water, let cool until syrupy.
• Stir in remaining ingredients.
• Mold in approximately 8" pan, rinsed in cold water.
• (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
• Beat together cream cheese, mayonnaise and lemon juice; frost salad.
• Garnish with cherries and walnuts as desired.

LEMON - LIME CONGEALED SALAD

Steps:

• Dissolve gelatin in hot water.
• Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
• Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

LUBY'S FROSTED LIME CONGEAL RECIPE - (3.8/5)

Steps:

• Put gelatins in a bowl and add boiling water, stirring until dissolved. In a separate container, whisk together mayonnaise and milk until smooth. Pour into gelatin. Fill a larger bowl half-full with ice and put the bowl with gelatin on top of the ice. Push down on smaller bowl until the sides are surrounded by ice. Can place in refrigerator until thickened. Stir occasionally to check thickness. When mixture is half-set, add cottage cheese, pecans, and pineapple. Pour into large mold like a Bundt pan. Let set in refrigerator overnight.