Frosted Lime Salad Recipes

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FROSTED LIME WALNUT SALAD



Frosted Lime Walnut Salad image

This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Provided by Charlotte J

Categories     Pineapple

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

1 (3 ounce) package lime gelatin
3 cups crushed pineapple
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
1 cup boiling water
1 cup small curd cottage cheese
1 tablespoon pimiento, chopped
3 ounces cream cheese
1 tablespoon mayonnaise
1 teaspoon lemon juice
cherries (to garnish)
walnuts (to garnish)

Steps:

  • Dissolve gelatin in boiling water, let cool until syrupy.
  • Stir in remaining ingredients.
  • Mold in approximately 8" pan, rinsed in cold water.
  • (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
  • Beat together cream cheese, mayonnaise and lemon juice; frost salad.
  • Garnish with cherries and walnuts as desired.

Nutrition Facts : Calories 279.7, Fat 12.9, SaturatedFat 4, Cholesterol 22, Sodium 257.7, Carbohydrate 36, Fiber 1.8, Sugar 32.1, Protein 8.2

LEMON - LIME CONGEALED SALAD



Lemon - Lime Congealed Salad image

This makes a great dessert. My grandmother and I would always make this for the holidays. It doesn't really seem too appetizing but it really is and it's very easy. I usually put it in a Pyrex dish, hope you enjoy.

Provided by jessicamccartney86

Categories     Gelatin

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lime gelatin
1 (3 ounce) package lemon Jell-O gelatin
2 cups hot water
1 (16 ounce) can crushed pineapple in juice
1 (24 ounce) carton cottage cheese
1 cup mayonnaise
1 cup pecans, chopped

Steps:

  • Dissolve gelatin in hot water.
  • Put it in a dish and put it in the fridge for about 20-30 minutes to congeal a little, but still a little soupy.
  • Then mix in the rest of the ingredients well, and refrigerate until ready to serve.

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 6.5, Cholesterol 28.5, Sodium 907, Carbohydrate 52.7, Fiber 2.4, Sugar 38.9, Protein 19.8

LUBY'S FROSTED LIME CONGEAL RECIPE - (3.8/5)



Luby's Frosted Lime Congeal Recipe - (3.8/5) image

Provided by á-78479

Number Of Ingredients 8

1 2/3 pkgs lemon gelatin
1 2/3 pkgs lime gelatin
2 1/2 cups boiling water
1 1/4 cups mayonnaise
1 1/2 cups whole milk
16 oz. large curd cottage cheese
1/2 cup chopped pecans
2 1/2 cups drained, crushed pineapple

Steps:

  • Put gelatins in a bowl and add boiling water, stirring until dissolved. In a separate container, whisk together mayonnaise and milk until smooth. Pour into gelatin. Fill a larger bowl half-full with ice and put the bowl with gelatin on top of the ice. Push down on smaller bowl until the sides are surrounded by ice. Can place in refrigerator until thickened. Stir occasionally to check thickness. When mixture is half-set, add cottage cheese, pecans, and pineapple. Pour into large mold like a Bundt pan. Let set in refrigerator overnight.

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