Frosted Grapes Recipe 465

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FROSTED GRAPES



Frosted Grapes image

Beautiful as a garnish and great as a snack.

Provided by Marsha Gardner

Categories     Other Snacks

Number Of Ingredients 4

1 lb grapes, mix of red, green and black if desired
2 large egg whites
scant 1/8 tsp lemon juice, fresh
2 c sugar or superfine sugar

Steps:

  • 1. Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten. Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
  • 2. Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry. The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
  • 3. I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.

FROSTED GRAPES



Frosted Grapes image

Make and share this Frosted Grapes recipe from Food.com.

Provided by Shelby Jo

Categories     Berries

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb red grapes
1 lb green grape
1/2 cup pecans
3/4 cup brown sugar
1 cup sour cream
8 ounces Cool Whip

Steps:

  • Mix sour cream and brown sugar; add Cool Whip.
  • Fold in grapes and nuts.

Nutrition Facts : Calories 283.9, Fat 14.6, SaturatedFat 8.3, Cholesterol 10.1, Sodium 26.1, Carbohydrate 39.5, Fiber 1.3, Sugar 35.4, Protein 2.2

FROSTED GRAPES



Frosted Grapes image

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Provided by CookBakeGrill

Categories     Appetizers and Snacks     Fruit

Time 1h5m

Yield 8

Number Of Ingredients 2

2 pounds red seedless grapes
1 (3 ounce) package cherry flavored Jell-O® mix

Steps:

  • Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g

FROSTED GRAPES



Frosted Grapes image

Categories     Fruit     No-Cook     Christmas     New Year's Eve     Winter     Grape     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 3

2 large egg whites
10 small clusters seedless grapes
Granulated sugar

Steps:

  • Place large rack on sheet of foil. Whisk egg whites in medium bowl until frothy. Dip grape clusters into whites to coat. Arrange clusters on rack. Sift sugar over grapes, turning to coat on all sides. Let grapes stand until dry, at least 2 hours and up to 8 hours.

FROSTED GRAPES



Frosted Grapes image

Categories     Fruit     Dessert     No-Cook     Christmas     Quick & Easy     Winter     Grape     Gourmet     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 lb

Number Of Ingredients 4

2 large egg whites or 1/4 cup pasteurized liquid egg whites
2 lb seedless grapes, cut into 2- to 4-inch clusters
About 1 cup superfine granulated sugar
Special equipment: a watercolor paintbrush

Steps:

  • Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.

SUGAR FROSTED GRAPES



Sugar Frosted Grapes image

Provided by Food Network

Categories     dessert

Time 15m

Yield 40 pieces

Number Of Ingredients 4

40 large, unblemished green grapes
1/3 cup egg whites (from about 2 eggs)*
5 drops (scant 1/8 teaspoon) fresh lemon juice
2 cups granulated sugar

Steps:

  • At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
  • Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.

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