Frosted Graham Cracker Bars Recipes

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GRAHAM CRACKER BARS



Graham Cracker Bars image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 17m

Yield 16

Number Of Ingredients 5

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 33.5 g, Cholesterol 10.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 166.6 mg, Sugar 27.3 g

FROSTED GRAHAM CRACKER BARS RECIPE



Frosted Graham Cracker Bars Recipe image

A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!

Provided by Momma Cyd

Categories     Dessert

Time 15m

Number Of Ingredients 13

14.4 ounces graham crackers (1 box, divided)
1 cup butter (melted)
1 cup sugar
½ cup milk
1 egg (beaten)
1½ cups sweetened coconut
1 cup chopped nuts (we used walnuts)
1 cup graham cracker crumbs ( (from the box listed above))
½ cup butter (room temperature)
2 Tablespoons heavy cream (or milk)
1¾ cups powdered sugar (more or less if needed)
1 teaspoon vanilla
⅛ teaspoon almond extract

Steps:

  • Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
  • In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
  • Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
  • Let cool slightly.
  • Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
  • Spread over the top graham cracker layer.
  • Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

Nutrition Facts : Calories 283 kcal, Carbohydrate 30 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 32 mg, Sodium 206 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

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