Frosted Ginger Roundsoriginally Called Sally Ann Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC AUNT SALLY (OR SALLY ANN) COOKIES



Classic Aunt Sally (Or Sally Ann) Cookies image

These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully. I make them for Halloween in the shape of bats and covered with orange sprinkles and for thanksgiving as leaves with no sprinkles.

Provided by norsecookie

Categories     Dessert

Time 1h30m

Yield 48 cookies, 36 serving(s)

Number Of Ingredients 17

1 cup shortening (not butter)
2 eggs
1 cup sugar
1 cup molasses
1 cup buttermilk
5 1/2 cups flour
1 teaspoon salt
4 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon clove
1 tablespoon ginger
1 (1/4 ounce) envelope plain gelatin
4 cups powdered sugar
3/4 teaspoon baking powder
1 teaspoon vanilla
1 cup cold water

Steps:

  • Cream shortening and sugar, add molasses and eggs and buttermilk.
  • Mix dry ingredients thoroughly, then add to creamed mixture.
  • Refrigerate for an hour or so, until slightly firm.
  • Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're good both ways).
  • Cut out (traditionally with a SPAM can, but to each her own).
  • Bake at 325 for about 12-15 minutes.
  • When cookies are cool, whip up the icing.
  • In saucepan, dissolve gelatin in cold water.
  • Bring to a boil and simmer for about 10 minutes.
  • While simmering, add 3 C powdered sugar to a large straight-sided bowl and measure in soda. Stir.
  • Pour hot liquid into sugar mixture and whisk. Add vanilla. Lumps are not good.
  • If 3 C of powdered sugar is enough to produce a almost-set pudding-like icing, it is read. If it seems thin, add another cup and whisk inches.
  • Take cooled cookies and dip the tops into the icing, wiping off excess on side of bowl.
  • Set on wax paper until icing is hard.

Nutrition Facts : Calories 229.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 12, Sodium 227.7, Carbohydrate 41.1, Fiber 0.7, Sugar 24.2, Protein 2.7

SALLY ANN COOKIES



Sally Ann Cookies image

This is a very old recipe. I'm guessing on the amount of flour. Holy mackerel does it have a lot of stuff in it!

Provided by Dienia B.

Categories     Dessert

Time P1DT15m

Yield 50 serving(s)

Number Of Ingredients 17

3/4 cup dark corn syrup
3/4 cup molasses
3/4 cup sorghum
1 cup brown sugar
3/4 cup honey
1 cup lard
1 cup butter
2 eggs
2 teaspoons baking soda
2 teaspoons cardamom
1 teaspoon anise
1 teaspoon cinnamon
1/2 teaspoon clove
1 teaspoon ginger
5 cups flour
1/2 cup milk
1 cup almonds, ground

Steps:

  • see lol
  • Make dough stiff to roll out the next morning.
  • Cut oblong but not too large.
  • Bake in moderate oven 15 minutes or so @ 375 degrees .
  • When coo,l frost with white almond bark.
  • Dough keeps 2 weeks in fridge.

Nutrition Facts : Calories 207.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 22.5, Sodium 101.8, Carbohydrate 28.6, Fiber 0.9, Sugar 12.7, Protein 2.6

FROSTED GINGER COOKIES



Frosted Ginger Cookies image

My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 19

1-1/2 cups butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1/2 cup molasses
2 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
1/3 cup packed brown sugar
1/4 cup milk
2 tablespoons butter
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
Pinch salt

Steps:

  • In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.

Nutrition Facts :

AUNT SALLY COOKIES



Aunt Sally Cookies image

Just like the ones we bought when I was a child.

Provided by knowell

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 18

1 cup white sugar
2 cups shortening
2 egg yolks
1 cup molasses
5 ½ cups all-purpose flour
2 teaspoons cream of tartar
4 teaspoons baking soda
2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 cup sour milk
1 ½ cups white sugar
½ teaspoon distilled white vinegar
½ cup water
18 large marshmallows
2 egg whites
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
  • To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 22.1 g, Cholesterol 6 mg, Fat 6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 13.3 g

SALLY ANN COOKIES



Sally Ann Cookies image

A grownup spice cookie with icing found in The Washington Post. Adapted from Good Housekeeping's "The Great Christmas Cookie Swap Cookbook". Makes a lot of cookies - can be halved. The dough needs to be chilled first for 1 hour, then for 4 hours or up to overnight. Logs of dough can be frozen for up to 1 month. Baked, undecorated cookies can be frozen for up to 3 months. Decorated cookies can be stored in an airtight container for up to 1 week.

Provided by Busters friend

Categories     Dessert

Time 1h

Yield 78 cookies

Number Of Ingredients 15

8 tablespoons salted butter, at room temperature (1 stick)
3/4 cup sugar
2 3/4 cups flour
1/2 cup molasses
1/4 cup strong coffee
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/2 cup granulated sugar
1 1/4 teaspoons unflavored gelatin powder (half an envelope)
1 -1 1/4 cup water
2 cups confectioners' sugar
3/4 teaspoon vanilla extract
multicolored candy sprinkles (optional)

Steps:

  • For the cookies: Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer; beat on high speed until creamy. Reduce the speed to low, then add the flour, molasses, coffee, baking soda, ginger, nutmeg and cloves, beating until well blended. Cover the bowl with plastic wrap and freeze for about 1 hour, or until firm.
  • Lightly flour the work surface. Divide the dough in half. Shape each portion into a 12-inch-long log. Wrap each log in plastic wrap and freeze for at least 4 hours or up to overnight, until quite firm.
  • Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone liners.
  • Cut the logs of dough crosswise into 1/4-inch-thick slices. Arrange the slices 1 1/2 inches apart on the baking sheets. Bake 1 sheet at a time for 15 to 20 minutes, until the cookies are set and the edges are lightly browned. Transfer the sheet to a wire rack to cool for 1 minute, then transfer the cookies to the wire rack to cool completely. Repeat with the remaining dough.
  • Meanwhile, make the icing: Whisk together the granulated sugar and gelatin in a medium saucepan, then add the water, stirring to incorporate. Bring to a boil over high heat, then reduce the heat to low and cook for 10 minutes, stirring occasionally.
  • Place the confectioners' sugar in the bowl of a stand mixer or hand-held electric mixer. With the motor on low speed, gradually add the sugar-gelatin mixture until blended, then increase the speed to high and beat for about 10 minutes, until the icing is smooth and has an easily spreadable consistency. Add the vanilla extract and beat just to combine. Cover the bowl with plastic wrap until ready to use.
  • Use a small spatula or offset knife to spread a generous amount of the icing on each cookie. Decorate with multicolored sprinkles, if desired, while the icing is still wet. Let the icing set, for about 1 hour, before serving or storing.

Nutrition Facts : Calories 57.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.1, Sodium 25.6, Carbohydrate 11.3, Fiber 0.1, Sugar 7.4, Protein 0.5

FROSTED GINGER ROUNDS..ORIGINALLY CALLED SALLY ANN COOKIES



Frosted Ginger Rounds..originally Called Sally Ann Cookies image

This is an old family favorite..I can still remember grandma cutting them out with an old treat can..

Provided by grandma2969

Categories     Dessert

Time 2h20m

Yield 36 serving(s)

Number Of Ingredients 14

1 cup shortening (I use Crisco)
1 cup molasses
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3/4 cup water
1 ounce unflavored gelatin
3/4 cup granulated sugar
3/4 cup powdered sugar
3/4 teaspoon baking powder
1 teaspoon vanilla

Steps:

  • In large bowl, combine shortening and molasses, blend well. Add all remaining cookie ingredients; mix well.
  • Cover with plastic wrap and refrigerate at least 2 hours for easier handling.
  • Heat oven to 350*.On well-floured surface, roll dough to 3/4" thickness. cut with floured 2 1/2" round cookie cutter.
  • Place 1" apart on ungreased cookie sheet. Bake at 350* for 6-9 minutes or until set. Cool 1 minute on sheet and remove to wire rack to cool completely.at least 10 minutes.
  • In a 2 quart pan, combine water and gelatin. let stand at least 5 minutes. Stir in sugar, bring to a full rolling boil.
  • Reduce heat to medium; simmer 10 minutes, without stirring. Temperature should read 220* on candy thermometer.
  • Remove from heat. Add powdered sugar, beat with electric mixer at low speed until foamy. Add baking powder and vanilla; beat on low speed for 5 minutes or until glossy and of spreading consistency.
  • Spread frosting on underside of each cookie to within 1/2" of edge. If desired, decorate each cookie.
  • Let stand until frosting is set before storing.
  • These sure bring back memories.
  • IMPORTANT.GELATIN MUST BE SOAKED 5 MINUTES IN A COOL LIQUID BEFORE IT IS HEATED. WHILE IT SOAKS, THE GELATIN SOFTENS AND SWELLS, MAKING IT WASY TO DISSOLVE COMPLETELY WHEN IT'S HEATED.

Nutrition Facts : Calories 144.4, Fat 5.8, SaturatedFat 1.4, Sodium 97.7, Carbohydrate 21.7, Fiber 0.3, Sugar 11.8, Protein 1.8

More about "frosted ginger roundsoriginally called sally ann cookies recipes"

AUNT SALLY COOKIES - VINTAGE DISH & TELL
Apr 18, 2020 Aunt Sally Cookies. April 18, 2020 Sarah. Prep time: 30 minutes. Cook time: 8 minutes. Serves: 3 dozen. Aunt Sally Cookies, sometimes …
From vintagedishandtell.com
Servings 36
Total Time 1 hr 30 mins


OLD FASHIONED SALLY ANN COOKIES - FAMILIARECIPES.COM
Jul 25, 2016 Ingredients Cookie 4 cups all-purpose flour 1/2 t cloves 1/2 t allspice 1/2 t nutmeg 2 t ginger 2 t cinnamon 1 t baking soda 1 cup …
From familiarecipes.com
Estimated Reading Time 2 mins


SALLY ANN COOKIES - RECIPE - COOKS.COM
Beat egg whites until they hold a soft peak. Add sugar gradually and beat well. Add syrup; beat another minute. Frost cookies; let them lay so the frosting is dry.
From cooks.com


SALLY ANN COOKIES - RECIPE - COOKS.COM
Sep 27, 2014 Bake at 350 degrees 6 to 10 minutes. SALLY ANN FROSTING: 1 env. plain gelatin. Scant 1/2 c. water. 3/4 c. white sugar. Put above into mixing bowl. Stir in 3/4 cup …
From cooks.com


SALLY ANN COOKIES - RECIPE - COOKS.COM
Mix all the ingredients together, chill, roll as for ice box cookies, chill again, cut 1/4" thick and place on baking sheet. Bake 375 degrees 6-8 minutes. They burn easy. Frosting: 1 pkg. Knox …
From cooks.com


SALLY ANN COOKIES - RECIPE - COOKS.COM
SALLY ANN COOKIES. Mix together. Chill dough for 1/2 hour. Roll and cut with Spam can. Soak gelatin in water. Add 1 cup sugar in heavy skillet, bring to a rolling boil. Simmer for 10 minutes. …
From cooks.com


AUNT SALLY COOKIES - RECIPE - COOKS.COM
Sep 30, 2021 1 c. sugar. 1/2 tsp. vanilla. Soak gelatin in cold water. Add white sugar and stir in heavy saucepan. Bring to boil and simmer for 10 minutes. Measure powdered sugar into large …
From cooks.com


FROSTED GINGER ROUNDSORIGINALLY CALLED SALLY ANN COOKIES RECIPES
In a bowl, combine sugar, molasses and coffee. Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours. , Roll dough on a floured surface to about 1/4-in. …
From tfrecipes.com


THE IOWA HOUSEWIFE: SALLY ANN COOKIES - BLOGGER
When cookies are cool, prepare Sally Ann Frosting: In 2-quart saucepan, stir 1 cup sugar and the unflavored gelatin until well mixed. Stir in 1 cup cold water; heat to boiling over high heat. Reduce heat to low; simmer, uncovered, 10 …
From iowasue.blogspot.com


SALLY ANN COOKIES RECIPES
SALLY ANN COOKIES | SALLY ANN, COOKED FROSTING, CHRISTMAS BAKING Oct 17, 2013 - If you were at a grocery store in the 1940s, you might have grabbed a bag of Sally Ann …
From tfrecipes.com


SALLY ANN COOKIES - RECIPE - COOKS.COM
Apr 28, 2018 Mix shortening, eggs, buttermilk, sugar and molasses. Then add flour and spices. Chill dough. Roll dough thick and cut with a Spam can. Bake 10 cookies at a time on lightly …
From cooks.com


SALLY ANN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerate for 2 hours. 2. Roll dough on a floured surface to about 1/4-in. thickness. Cut with 3-in. to 4-in. cookie cutters. Place on baking sheets that have been coated with cooking spray. …
From tasteofhome.com


FROSTED GINGER COOKIES - MY BAKING ADDICTION
Dec 8, 2021 Chewy gingersnaps are topped with a simple buttercream frosting for wonderfully seasonal Frosted Ginger Cookies!
From mybakingaddiction.com


SALLY ANN GINGER COOKIES - RECIPES - COOKS.COM
Mix shortening, eggs, buttermilk, sugar ... can. Bake 10 cookies at a time on lightly ... underside of cookies and let stand until frosting is dry.
From cooks.com


Related Search