Frosted Cherry Drops Recipes

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CHERRY DROPS



Cherry Drops image

These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll want to make these all year long!

Provided by Ginsburg Enterprises

Categories     Cookies

Number Of Ingredients 9

3 sticks butter, softened
1 (3-ounce) package cherry-flavored gelatin
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
60 maraschino cherries with stems, drained on paper towels
White decorative crystal sugar for sprinkling

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, beat butter until creamy. Add gelatin and sugar and beat until well mixed. Beat in egg and vanilla. Gradually add flour and baking powder; mix well.
  • Shape dough into 1-inch balls and place on baking sheets. Flatten with bottom of glass, and make an indentation in center of each cookie with your thumb. Place a cherry in indentation and sprinkle with sugar crystals.
  • Bake 8 to 10 minutes, or until edges are lightly browned. Cool 5 minutes, then remove to a wire rack to cool completely.

CHOCOLATE CHERRY DROPS



Chocolate Cherry Drops image

This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.

Provided by SMCMCNEIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 10

⅝ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 cup maraschino cherries, drained and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g

COCONUT CHERRY DROPS



Coconut Cherry Drops image

My momma has been making these since I was little at Christmas time. They were MY favorite, therefore, Santa got them every year also! I now make them every year for me and my husband. I hope you enjoy them.

Provided by Lisa Goad

Categories     Cookies

Time 1h

Number Of Ingredients 10

1 1/4 c all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, softened
1/2 c sugar
1 egg
1 c coconut, flaked (sweetened)
1/2 c chopped pecans or walnuts
1/2 c maraschino cherries, diced
1 tsp almond extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. With mixer, cream together butter, sugar, almond extract,and egg .
  • 3. Add, mixing on low, flour, baking powder, salt, until just combined.
  • 4. With a spoon or spatula, fold in coconut nuts and cherries.
  • 5. Drop by teaspoon-ful onto cookie sheets. These will not spread out and flatten. Bake 10 - 15 minutes. Until bottom barely starts to brown.

CHERRY DROP COOKIES



Cherry Drop Cookies image

This cookie takes shortbread to the extreme! It's loaded with buttery goodness, candied cherries and nuts. This recipe is a family favorite, handed down for generations.

Provided by liquidconfusion

Categories     Drop Cookies

Time 1h30m

Yield 48 cookies

Number Of Ingredients 9

2 cups butter
2 egg yolks
1 cup brown sugar
2 teaspoons vanilla
2 cups cake flour
2 cups all-purpose flour
1/2 teaspoon salt (can omit if using salted butter)
2 cups nuts (choice of soft nut)
3 -4 cups candied cherries

Steps:

  • Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

Nutrition Facts : Calories 161.2, Fat 10.9, SaturatedFat 5.3, Cholesterol 28.2, Sodium 119.2, Carbohydrate 14.4, Fiber 0.8, Sugar 4.7, Protein 2.2

CHOCOLATE-CHERRY DROP COOKIES



Chocolate-Cherry Drop Cookies image

Stir dried cherries into chocolate dough with chocolate chunks.

Provided by Food Network Kitchen

Time 1h30m

Yield about 2 dozen

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 1/2 cups granulated sugar
1 cup packed light brown sugar
2 tablespoons milk
1 teaspoon pure vanilla extract
4 large eggs
One 11-ounce bag semisweet chocolate chunks
1 cup dried cherries

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment.
  • Whisk the flour, cocoa and salt together in a medium bowl. Put the butter, unsweetened and semisweet chocolates in a large microwave-safe bowl. Microwave in 30 second increments, stirring until melted, 3 to 4 minutes.
  • Stir the granulated and light brown sugars into the chocolate mixture until blended and then add the milk, vanilla and eggs and beat vigorously with a wooden spoon or spatula until thick and glossy. Add the flour mixture and stir until just combined. Stir in chocolate chunks and dried cherries.
  • Drop the batter in heaping tablespoons onto the prepared baking sheets, about 2-inches apart. Bake until the cookies are set on the edges but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through the baking time. Cool on the baking sheets on a wire rack for 5 minutes, then transfer to the wire rack to cool completely.

CHERRY COCONUT DROPS



Cherry Coconut Drops image

Make and share this Cherry Coconut Drops recipe from Food.com.

Provided by shimmerysummersun

Categories     Drop Cookies

Time 25m

Yield 22 cookies, 6 serving(s)

Number Of Ingredients 5

2 2/3 cups flaked coconut
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1/2 cup red and green glazed cherries, chopped

Steps:

  • Grease and flour a cookie sheet, set aside.
  • In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
  • Drop dough by slightly rounded teaspoons 1 inch apart onto the prepared cookie sheet.
  • Bake at 350° for 12 to 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for a minute or two and transfer cookies to a cooling rack to cool.
  • *Prep time is an approximation*.

Nutrition Facts : Calories 249.9, Fat 12.8, SaturatedFat 10.8, Cholesterol 8.7, Sodium 116.9, Carbohydrate 32, Fiber 1.4, Sugar 28.2, Protein 3.1

FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)



Frosted Cherry Drop Cookies Recipe - (4.5/5) image

Provided by sankey007

Number Of Ingredients 12

FROSTING:
1 package Pillsbury Plus white cake mix
1 egg
1/2 cup sour cream
3 tablespoons cherry juice
1/4 teaspoon almond extract
1/2 cup maraschino cherries, finely chopped
2 1/2 cups powdered sugar
2 to 3 tablespoons milk
1/4 cup margarine, soft
1 tablespoon cherry Juice
Maraschino Cherries, cut into fourths

Steps:

  • Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece

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