Frosted Cherry Drops Recipes

CHERRY COCONUT DROPS

Steps:

• Grease and flour a cookie sheet, set aside.
• In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla until mixture is combined. Stir in the chopped candied cherries.
• Drop dough by slightly rounded teaspoons 1 inch apart onto the prepared cookie sheet.
• Bake at 350° for 12 to 15 minutes or until bottoms are lightly browned. Cool on cookie sheet for a minute or two and transfer cookies to a cooling rack to cool.
• *Prep time is an approximation*.

FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)

Steps:

• Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece

FROSTED CHERRY DROPS

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine all ingredients EXCEPT cherries; stir until well blended.
• Fold in cherries.
• Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake at 350 degrees for 8 to 12 minutes or until edges are light golden brown.
• Cool for 1 minute; remove from cookie sheets.
• Cool completely.
• FROSTING:.
• In small bowl, combine all frosting ingredients EXCEPT cherries, adding enough half-and-half for desired spreading consistency.
• Frost cooled cookies; top each with one-fourth maraschino cherry.

CHOCOLATE CHERRY DROP COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl, stir together hot cocoa mix and water.
• Add the flour, cocoa powder, cinnamon, and salt.
• In a separate bowl, add butter, sugar and egg.
• Combine thoroughly, and add this mixture to the dry ingredients.
• Beat on high until thoroughly combined.
• Drop by heaping teaspoonfuls onto a lightly greased cookie sheet about 2-inch apart.
• Press a cherry into each cookie.
• Bake in oven for 12-14 minutes.
• Cookies may seem soft when taken out, but they will firm up as they cool.

CHOCOLATE CHERRY DROPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHERRY DROP COOKIES

Steps:

• Beat the butter, egg yolks and brown sugar until creamy. Add vanilla and beat again. Remove beater and get a spoon to mix the rest of the way. Alternate adding flour, nuts and candied cherries.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake at 350F for 12-13 minutes. These cookies will brown very fast due to the butter content. You should remove them when the bottoms are just starting to turn brown.

CHERRY FROSTING

Steps:

• Whip 3 cups powdered sugar and butter together.
• Stir in vanilla, cherry juice (or milk), and cherries.
• Beat until smooth and of spreading consistency.
• Add more sugar or liquid as necessary.

CHERRY DROPS

Steps:

• 1. Preheat oven to 400 degrees F. In a large bowl, beat butter until creamy. Add gelatin and sugar and beat until well mixed. Beat in egg and vanilla. Gradually add flour and baking powder. Mix well. Shape dough into 1-inch balls and place on baking sheets.
• 2. Flatten with bottom of glass, and make an indentation in center of each cookie with your thumb. Place a cherry in indentation and sprinkle with sugar crystals. Bake 8 to 10 minutes,or until edges are lightly browned. Cool 5 minutes,then remove to a wire rack to cool completely.