Frost Pineapple Nog Recipes

EASY PINEAPPLE ICING

Steps:

• In a saucepan, combine pineapple (with juice), sugar and corn starch.
• Bring to a boil and cook, stirring constantly, until thick.
• Remove from heat.
• Ice cool cake.

PINEAPPLE COOL WHIP FROSTING

Steps:

• drain pineapple juice.
• prepare pudding according to package direction using skim or low-fat milk if you prefer.
• fold all ingredients together.
• frost cake and chill.
• enjoy.

OLD FASHIONED PINEAPPLE FILLING AND FROSTING

Steps:

• In a heavy saucepan, melt butter.
• Add sugar and evaporated milk to melted butter and stir.
• Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
• Remove from heat and stir in drained pineapple.
• Pour over warm cake.

PINEAPPLE FROSTING

Steps:

• Beat pudding, whipping cream and cold milk together until thick.
• Fold in well drained pineapple.

PINEAPPLE FROSTING

Steps:

• Cream together the butter and shortening.
• Gradually add the confectioners sugar; beat until light and fluffy.
• Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.