Froot Loop Treats Recipes

MIKE'S CRISPY TREATS

Steps:

• Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter.
• Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir in the salt. Remove from the heat and pour in the cereal, folding gently until it is all combined. Then gently fold in the rainbow mini marshmallows. Press into the prepared baking dish. Let cool completely.
• Melt the bark according to the package directions. Cut the treats into 12 pieces. Dip half of each piece into the white chocolate and place onto wax paper. Let set and serve.

FRUIT LOOPS TREATS

Steps:

• Melt marshmallow and butter in a pot on medium low, stirring constantly until smooth.
• Pour Fruit Loops into the pot and quickly combine.
• While the marshmallow mixture is still hot pour out into 9x13 pan and spread evenly.

SOFT-BAKED FROOT LOOPS SUGAR COOKIES

Steps:

• Combine the sugar, butter, egg, and vanilla in the bowl of a stand mixer. Beat on medium speed until fluffy, about 3 minutes. Add the flour, cornstarch, baking soda, and salt; beat until just combined.
• Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery. Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
• Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on two parchment-lined baking sheets and refrigerate for at least 1 hour, or overnight.
• Heat oven to 350°F. Bake cookies until puffy and just barely golden, about 11 minutes. Let cool for 30 minutes, then serve.

FROOT LOOP COOKIES

Steps:

• preheat oven to 375.
• combine dough and 1/2 cup of the cereal in large bowl.
• divide dough into 32 balls and refridgerater for 1 hour.
• remove dough from refridgerater and roll in remaining cereal to coat
• place cookies on ungreased cookie sheet.
• bake 10 min or until lightly browned. remove to wired rack and cool.

FROOT LOOP TREATS

Steps:

• Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
• Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
• Add cereal and stir gently until it is well coated.
• Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
• When cooled cut into squares. These are best if you eat them the day they are made!