Froot Loop Cookies Recipes

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SOFT-BAKED FROOT LOOPS SUGAR COOKIES



Soft-Baked Froot Loops Sugar Cookies image

Get the recipe for Soft-Baked Froot Loops Sugar Cookies.

Provided by Grace Elkus

Time 1h25m

Number Of Ingredients 9

0.75 cup granulated sugar
4 ounces (½ cup) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1.5 teaspoons cornstarch
0.5 teaspoon baking soda
0.5 teaspoon salt
1.25 cup Froot Loops, divided

Steps:

  • Combine the sugar, butter, egg, and vanilla in the bowl of a stand mixer. Beat on medium speed until fluffy, about 3 minutes. Add the flour, cornstarch, baking soda, and salt; beat until just combined.
  • Pulse the Froot Loops in a food processor until crumbled. Remove 1 cup of crumbles, then continue pulsing the remaining pieces until very finely ground and powdery. Fold the crumbled pieces into the dough and stir to combine. Pour the Froot Loops powder into a small bowl.
  • Form the dough into 15 balls, then roll each ball in the Froot Loops powder. Place on two parchment-lined baking sheets and refrigerate for at least 1 hour, or overnight.
  • Heat oven to 350°F. Bake cookies until puffy and just barely golden, about 11 minutes. Let cool for 30 minutes, then serve.

FROOT LOOP COOKIES



Froot Loop Cookies image

Make and share this Froot Loop Cookies recipe from Food.com.

Provided by Bekah D.

Categories     Drop Cookies

Time 1h40m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 2

1 (20 ounce) package refrigerated sugar cookie dough
3 cups Fruit Loops cereal, crushed and divided. (you could also use fruity pepples, or any fruity cereal)

Steps:

  • preheat oven to 375.
  • combine dough and 1/2 cup of the cereal in large bowl.
  • divide dough into 32 balls and refridgerater for 1 hour.
  • remove dough from refridgerater and roll in remaining cereal to coat
  • place cookies on ungreased cookie sheet.
  • bake 10 min or until lightly browned. remove to wired rack and cool.

Nutrition Facts : Calories 87.5, Fat 3.8, SaturatedFat 1, Cholesterol 5.2, Sodium 87.3, Carbohydrate 12.8, Fiber 0.4, Sugar 5, Protein 0.9

FROOT LOOP CANDY



Froot Loop Candy image

This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission. :) This stuff really is as delicious as she said! This is such a colorful snack and would be pretty for Easter or a baby shower. Recipe an easily be doubled or tripled. Listed servings are 2-3 pieces each, but will vary depending on size of clusters. Cook time listed is for cooling.

Provided by Soup Fly

Categories     Candy

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 2

8 ounces white chocolate bark
3 1/2 cups Fruit Loops cereal

Steps:

  • Melt bark in microwave for 1 minute.
  • Stir thoroughly.
  • Continue to melt in 20 second increments, stirring in between, until melted smooth.
  • Pour cereal, one cup at a time, into melted bark.
  • Stir well between each cup.
  • Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
  • Add last 1/2 cup of cereal and try to mix as completely as possible.
  • Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
  • Allow to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 4.6, Cholesterol 4.8, Sodium 66.7, Carbohydrate 22.2, Fiber 1, Sugar 17.7, Protein 1.9

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