Frontier Jerky Recipes

FRONTIER JERKY

Frontier Jerky image

Make and share this Frontier Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories Deer

Time 20m

Yield 1 Pound Of Jerky

Number Of Ingredients 6

Ingredients

1 lb lean meat, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1 teaspoon garlic powder

Steps:

Combine all ingredients except meat in a large ziploc bag.
Shake to combine.
Add sliced meat and marinate in the refrigerator for 4 hours or overnight.
Dry in dehydrator for about 5 hours.

Nutrition Facts : Calories 33.4, Sodium 2659.6, Carbohydrate 9, Fiber 0.4, Sugar 4.1, Protein 0.5

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