Frontier Breakfast Recipes

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FRONTIER BREAKFAST



Frontier Breakfast image

This is another co-worker recipe. I have tried hers, but I have yet to make my own. It is delicious!

Provided by CheesyGal

Categories     One Dish Meal

Time 1h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

2 pillsbury pie crusts, comes folded in a box
1 lb sausage
1/4 cup green onion, chopped
1/2 cup picante sauce
10 eggs
1/2 cup milk
1 cup cheddar cheese, grated
1 cup monterey jack cheese, grated
1/4 cup canned green chili
1/4 cup olive, drained &,sliced

Steps:

  • Grease a 9x13x2 pan.
  • Layer pie crusts.
  • Brown sausage and onion, drain, then layer on top of pie crusts.
  • Layer picante sauce on top of sausage and onion.
  • Beat eggs, add milk, and beat again.
  • Add everything else to the milk and egg mixture.
  • Pour this mixture over the picante sauce and bake at 350 for 1 hour.

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  • Hoecake. Pioneers brought along dried corn because it didn’t spoil. They could grind it into meal to make biscuits or “cakes.” For hoecake, mix the following ingredients and fry on a skillet
  • Pocket Yams. First, make a campfire. Once you’ve got enough coals, you can bake the yams (or potatoes). Cover the yams with the coals and let them bake until steam comes out – about 40 minutes.
  • Cooked Cabbage Salad. This recipe probably comes from German pioneers who particularly loved cabbage dishes. Make in a skillet: 1 pint of chopped cabbage.
  • Mormon Gravy. Gravy was slathered on top of vegetable pies, bread, or potatoes. It added much-needed flavor and moisture to the bland, dry food. To make it


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