Frontega Chicken Panini Copycat Panera Recipe 385

FRONTEGA CHICKEN PANINI - COPYCAT PANERA RECIPE - (3.8/5)

Frontega Chicken Panini - Copycat Panera Recipe - (3.8/5) image

Provided by LORIWHIP

Number Of Ingredients 14

Ingredients

1/8 cup mayo
1/8 cup sour cream
1 chipotle in adobo, minced
5 fresh basil leaves, julienne
2 Focaccia Rolls
Olive Oil
1 1/2 cups cooked chicken, shredded
1 tomato
4 red onion slices
4 slices fresh mozzarella cheese
4 chicken breasts
2 cups chicken broth
3 tablespoons Liquid Smoke
3 tablespoons salt

Steps:

CHICKEN: Place chicken, broth, liquid smoke and salt in a slow cooker and cook on high for AT LEAST 4 hours! Once the 4 hours are up, remove chicken from broth and "pull" apart shred. In a small bowl mix together the mayo and sour cream. Stir in the chipotle pepper and basil. Set it in the fridge for 1 hour. Use your panini press to grill or heat a grill pan on medium heat, and place on the rolls, cut side down until they turn a nice gold brown. Layer the chicken, tomato, onion & mozzarella and top with the bread, and place a heavy pan on top or push down hard with a spatula until the mozzarella cheese is melty and gooey! Serve and enjoy!

FRONTEGA CHICKEN PANINI SANDWICH RECIPE {PANERA BREAD COPYCAT}

Frontega Chicken Panini Sandwich Recipe {Panera Bread Copycat} image

This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make it all from scratch!

Provided by Alyona's Cooking

Categories Main Dish sandwiches

Number Of Ingredients 7

Ingredients

22 oz cooked Chicken Breast ((1.5 lbs of poached, grilled or fried))
2 round focaccia loaves
2 ripe tomatoes (sliced)
1/2 purple onion (sliced)
8 slices Mozzerella cheese
1/2 cup Hellmans Spicy Chipotle Mayo
1/4 cup sour cream

Steps:

Whisk together the chipotle mayonnaise and sour cream and set aside. Prep all the ingredients.
Cut focaccia bread in half, crosswise. Spread a generous amount of the chipotle spread over each side. Top in the following order; chicken pieces, tomatoes, onion, fresh basil and cheese.
Grill whole on a panini press over hi heat until cheese melts. Cut each focaccia into 4 pieces and serve.

Nutrition Facts : ServingSize 1 serving, Calories 590 kcal, Carbohydrate 50 g, Protein 39 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 864 mg, Fiber 2 g, Sugar 3 g

CHIPOTLE CHICKEN PANINI SANDWICH {PANERA BREAD COPYCAT}

Chipotle Chicken Panini Sandwich {Panera Bread Copycat} image

The original Chipotle Chicken Panini Sandwich, like the one Panera Bread, used to grill before it got discontinued. Pull out your panini press and layer your bread with pulled chicken, smoky bacon, tomatoes, cheese, and the best homemade chipotle sauce any sandwich recipe should have when made with bacon!

Provided by Alyona Demyanchuk

Categories Main Dish sandwiches

Time 25m

Number Of Ingredients 10

Ingredients

12 oz cooked chicken meat
4 slices cooked bacon ((halved))
8 slices sourdough bread
1 tomato ((sliced))
4 slices cheddar cheese ((or Monterey Jack and Colby slices) )
4 tbsp butter ((softened))
2 Tbsp stone-ground dijon mustard
2 Tbsp Sweet Hot Mustard with Honey ((Inglehoffer brand))
2 tsp chipotle mayo ((kraft brand))
1/4 tsp Paprika

Steps:

Combine the chipotle sauce ingredients and set the mixture aside.
Spread 1 teaspoon of the chipotle sauce over each slice of bread. Top with 1 slice bacon, chicken breast pieces, sliced tomatoes, and cheese.
Spread 1/2 tbsp of butter over the outside of each piece of bread and cook in the panini press over the highest grill setting until the cheese melts.

Nutrition Facts : ServingSize 1 whole sandwich, Calories 730 kcal, Carbohydrate 75 g, Protein 34 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1298 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 18 g

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