Make and share this Front Porch Lemonade recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time 7m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine sugar and boiling water, stirring until sugar dissolves. Add lemon rind, juice, and cold water. Stir well, chill, and serve over ice. Garnish if desired.
This recipe as many more like it comes from the cookbook Areeda's Southern Cooking A Collection of Old-Fashioned Recipes
Provided by Karyn Tipton
Categories Other Drinks
Time 35m
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients, stirring well.
- 2. Serve over ice.
- 3. Add a couple of thin slices of lemon.
I ask the neighbors over last night to be my tasters they gave this 5 stars, and also gave a name Front Porch Lemonade.
Provided by Linda Smith
Categories Other Drinks
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a small sauce pan add raspberries and sugar bring to a boil and simmer till berries are pretty much gone.
- 2. remove from heat let cool slightly, put through sieve pushing through to get all the juice, I also squeezed it through cheese cloth. Makes 1 cup
- 3. Remove peaches from freezer should be firm not solid, put in blender with just a little water pulse till there are no more chunks stain through cheese cloth to get all the juice. Makes 1/3 cup.
- 4. In a container pour lemonade concentrate and 3 cans water mix add raspberry juice and peach juice mix well. Refrigerate at least 1 hour serve over ice.
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