From Scratch Tuna Noodle Casserole Recipes

FROM SCRATCH TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook noodles, drain, and set aside.
• Meanwhile, combine breadcrumbs with 1 tablespoon melted butter.
• Set aside.
• For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.
• Stir in flour, salt, mustard powder, and black pepper.
• Add milk all at once.
• Whisk until slightly thickened and bubbly.
• Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.
• Transfer to a 1 1/2 quart casserole dish.
• Sprinkle with breadcrumb mixture.
• Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

TUNA NOODLE CASSEROLE FROM SCRATCH

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
• Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
• Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
• Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
• Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

CREAMY TUNA NOODLE CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with butter.
• Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until halfway cooked, about 7 minutes. Drain and rinse under cold water. Drain again.
• Stir together sour cream, cream cheese, and milk in a large bowl until smooth. Mix in tuna, green onion, and red bell pepper. Season with a little salt and pepper. Fold in cooked farfalle and pour into the prepared baking dish. Sprinkle with Gruyere cheese.
• Bake in the preheated oven until cheese is melted and lightly browned, about 25 minutes.

BEST TUNA NOODLE CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly oil an ovenproof skillet and an 8x12-inch casserole dish.
• Place tuna in the prepared skillet and bake in the preheated oven until fish flakes easily with a fork, 8 to 10 minutes.
• Fill a large saucepan with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
• Remove tuna from the oven; leave oven on.
• Meanwhile, melt 3 tablespoons butter in a saucepan over medium heat. Cook onion and mushrooms until softened, stirring occasionally, 5 to 7 minutes. Stir in flour until blended. Add milk, bouillon concentrate, adobo seasoning, and black pepper. Cook, stirring constantly, until mixture is slightly thickened, about 5 minutes more. Remove sauce from heat and stir in Parmesan cheese.
• Place remaining butter in a medium-sized microwave-safe bowl and heat in the microwave until melted, about 30 seconds. Stir bread crumbs into melted butter and set aside.
• Add cooked fettuccine and flaked tuna to the cheese sauce and toss to combine. Transfer noodle mixture to the prepared casserole dish and top with torn bread.
• Bake in the hot oven until golden brown, about 20 minutes.

BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
• Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
• Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
• Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

TUNA NOODLE CASSEROLE FROM SCRATCH RECIPE - (4.6/5)

Steps:

• Preheat oven to 375°F. Butter a medium baking dish with 1 tablespoon butter or cooking spray. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, thyme, nutmeg, crushed red pepper, garlic, splash of white wine and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated. Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk. Add the cream cheese, cheddar cheese, Parmesan and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with left over cheese. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned. Suggestion: Double Recipe for 9x13-inch dish

PIONEER WOMAN TUNA CASSEROLE

Steps:

• Start by preheating your oven to 350 degrees F.
• Next, you want to grease a 1 1/2 quart casserole dish then set it aside.
• Using a large pot of salted boiling water, cook the noodles just until al dente according to package directions (about 6 minutes). Drain.
• Now, whisk together condensed soup and milk In a large bowl then gently stir in the cooked noodles, tuna and peas.
• Make sure to taste and season with salt and pepper, if necessary then transfer the mixture to prepared dish.
• Sprinkle cheese on top, then crushed potato chips.
• Bake your Pioneer Woman Tuna Casserole for about 20 to 25 minutes, or until top is golden brown and inside is hot and bubbly.

SCRATCH TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Prepare pasta according to directions. Rinse and set aside.
• In the meantime, mix breadcrumbs and 1Tbs butter. Set aside.
• Melt remaining 3Tbs butter in a medium saucepan over medium heat and add onion and carrots. Saute 4-5 minutes until softened.
• Add flour and stir while it bubbles. Cook one minute, stirring constantly.
• Add milk, water, mustard, salt and pepper, stirring while it thickens. Cook, stirring until it thickens to the correct consistency.
• Remove from heat and stir-in tuna.
• Mix in noodles and pour everything into a 1.5-2.2 quart glass pan. Crumble breadcrumbs on top.
• Cook, uncovered in oven for 20 minutes.