Frogs Legs A La Sauce Piquant Recipes

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FROG'S LEGS A LA SAUCE PIQUANT



Frog's Legs a La Sauce Piquant image

Make and share this Frog's Legs a La Sauce Piquant recipe from Food.com.

Provided by Sarah Close

Categories     Cajun

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

8 frog's legs, cleaned
1/2 cup flour, well-seasoned
3/4 cup vegetable shortening
2 garlic cloves, minced
1 onion, medium, thinly sliced
1 (16 ounce) can tomatoes
water
salt
cayenne pepper
1 cup parsley, chopped
green onion top, chopped

Steps:

  • Dredge frog legs in seasoned flour; tap off excess flour and reserve.
  • Heat shortening in large skillet; saute frog legs until well done.
  • With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
  • Add garlic and onion; cook, stirring, until vegetables are soft.
  • Add tomatoes and stir until oil floats on top.
  • Add water to desired consistency and season lightly.
  • Add frog legs to sauce; simmer 10 minutes.
  • Add parsley and onion tops just before serving.

Nutrition Facts : Calories 436.4, Fat 39, SaturatedFat 11.2, Sodium 15.5, Carbohydrate 20.6, Fiber 2.7, Sugar 4.4, Protein 3.4

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