Frogs Aka Macaroons Recipes

OATMEAL CHOCOLATE COCONUT MACAROONS

Oatmeal Chocolate Coconut Macaroons image

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories Desserts Cookies Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6

Ingredients

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

Steps:

Mix oats, coconut, and cocoa powder together in a bowl.
Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

Steps:

Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
Chill until set & enjoy!

FROGS (AKA MACAROONS)

Frogs (aka Macaroons) image

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

Ingredients

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Steps:

Line two baking sheets with waxed paper.
In a large saucepan, stir together cocoa, sugar, milk and butter.
Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
Drop by tablespoonfulls onto prepared cookie sheets.
Refrigerate 1 hour or until set.
Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

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