Froginahole Recipes

FROG IN A HOLE

Steps:

• Spray a small pan with non-stick cooking spray.
• Cut a hole in the middle of the bread.
• Put the bread in the pan on medium/high heat for about a minute each side.
• Crack the egg into the hole in the bread and turn until egg is cooked.
• *The following are optional!*.
• While the egg is cooking you can sprinkle on the cheese. I like the cheese kind of crispy so I put it on almost right after I crack the egg. If you'd like the cheese a little more runny you should probably wait until it's almost done or even after you take it off the heat.
• You can toast and/or butter the bread lightly before cooking if you'd like but it's tasty either way.

TOAD IN THE HOLE

Steps:

• Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

FROG IN A HOLE WITH VEGEMITE, SAUSAGE, BACON AND BARBECUE SAUCE

Steps:

• Place oil in pan and heat.
• Cook Bacon and Sausage.
• Remove and place on an absorbent sheet and keep warm.
• Keep oil in pan.
• Cut hole in the middle of the bread with the top of a small glass.
• Place in pan and break egg into the hole.
• Turn and cook until your perfect egg consistancy is produced.
• Take off Heat, put on plate and cover with a thin layer of vegemite.
• Serve with sausages and bacon on top.
• Pour barbecue sauce over completed Egg!
• Enjoy!
• Best served with Hash Browns and Grilled Tomato!
• Hmmm.

FROG IN THE HOLE

Steps:

• Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.