Froggies Aka New York Delight Recipes

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NEW YORK DELIGHT



New York Delight image

Make and share this New York Delight recipe from Food.com.

Provided by Bluenoser

Categories     Bar Cookie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggs
1/2 cup margarine
3/4 cup sugar
1/2 cup coconut
12 graham crackers
24 marshmallows

Steps:

  • Boil margarine, sugar,eggs and coconut for 1 minute.
  • Add marshmallows and crushed graham wafers.
  • Put in 8" square pan to set.
  • When cold, cut in bars, and roll in crushed wafer crumbs.

Nutrition Facts : Calories 338.6, Fat 17.1, SaturatedFat 5.6, Cholesterol 52.9, Sodium 232.8, Carbohydrate 45.4, Fiber 1.2, Sugar 34.6, Protein 3.2

FROGGIES AKA NEW YORK DELIGHT



Froggies Aka New York Delight image

This is a recipe that my DH grew up loving, and I grew to love them. I got the recipe from a good friend of their family. They are easy to make and are yummy to eat. I'm not sure were the name "froggies" came from as their real name is New York Delight. Cook time also requires 1 hour cooling time.

Provided by Winnipeg Mel

Categories     Bar Cookie

Time 35m

Yield 16 bars

Number Of Ingredients 7

2 eggs
3/4 cup sugar
1/2 cup margarine
1/2 cup coconut
24 large marshmallows
2 cups graham wafer crumbs
finely crushed corn flake crumbs

Steps:

  • In a medium saucepan, beat eggs, add sugar, margarine and coconut; cook for 1 minute.
  • Add marshmallows, and stir until dissolved.
  • Add graham wafer crumbs and mix well.
  • Press into lightly greased 8x8 square pan.
  • Chill in fridge until completely cool, approximately 1 hour.
  • Cut into bars and roll into crushed corn flakes.The easiest way to get the crumbs finely crushed is to put them in the blender for a few seconds, this makes it easier to roll them.

Nutrition Facts : Calories 191.5, Fat 9.1, SaturatedFat 2.9, Cholesterol 26.4, Sodium 148.1, Carbohydrate 26.7, Fiber 0.7, Sugar 18.9, Protein 1.9

MEXICAN DELIGHT



Mexican Delight image

This is a recipe my mother has made for years that she had gotten from a friend. If I knew where she had gotten it I would certainly give them credit! I wasn't sure about how many servings, but it makes a good amount. As far as the amount of toppings, I just estimated...everyone likes a different amount of lettuce, olives and cheese etc. I look forward to hearing what you think of it or what you did differently!

Provided by RecipeLove

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 21

2 lbs ground beef
1 onion, chopped
1 garlic clove, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
15 ounces water
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon seasoning salt
1 tablespoon salt
1 teaspoon sugar
1 teaspoon Tabasco sauce
1 teaspoon pepper
1 cup cooked white rice
1 (9 ounce) bag Fritos corn chips
2 tomatoes, chopped
4 green onions, chopped
2 cups grated cheese
1 large avocado, diced
3 cups chopped lettuce
1 (16 ounce) container sour cream

Steps:

  • Combine garlic clove, chopped onion and ground beef. Brown and drain in large skillet.
  • Add tomato sauce, paste, water (I just use the empty tomato sauce can to measure the water) chili powder, oregano, seasoning salt, salt, sugar, Tabasco sauce, and pepper. Simmer 30 minutes.
  • Add 1 cup cooked white rice, stir.
  • Layer Frito's on a plate (a little will go a long way!) and top with meat mixture, then cheese and so forth with additional toppings (lettuce, tomatoes, green onions, avacado, sour cream).
  • Enjoy!

Nutrition Facts : Calories 612.6, Fat 40.4, SaturatedFat 16.6, Cholesterol 97.2, Sodium 1537.2, Carbohydrate 37.7, Fiber 5.5, Sugar 6.3, Protein 27.3

CINNAMON APPLE DELIGHT



Cinnamon Apple Delight image

This recipe came about when I was fooling around with an apple one day. I tried this once, and had others sample it, and the reaction I got was great. This is a relatviely fast and tasty little treat that I can imagine would be perfect for small gatherings or just something for yourself at home.

Provided by Jule Barrett

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple
1 tablespoon cinnamon
1/2 cup sugar
1/2 cup water

Steps:

  • First, core the apple.
  • After the apple is cored, separate the pieces into two equal groups (if your corer makes 6 slices, separate them into groups of 3 pieces each, etc).
  • Chop the pieces of one group into 1/4ths.
  • Slice off the skin from each little piece, and keep the skin.
  • Mix 3/4 of the chopped up pieces of apple with the sugar and water in a blender.
  • On its highest setting, blend the mixture for about 1 second.
  • In a small bowl, place the other 1/4 of the chopped up pieces at the bottom of the bowl.
  • Pour half of the apple mush evenly over the pieces.
  • Chop the rest of the other group into very tiny pieces.
  • Put these tiny pieces on top of the mush, and then pour the rest of the mush on top of them.
  • On top of the bowl, line the top layer of mush with the apple skin pieces you saved from before.
  • In the middle of the top of the mush, pour the cinnamon evenly.
  • Optional- Microwave on high for 20 seconds.
  • Enjoy your cinnamon apple delight!

Nutrition Facts : Calories 476.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 124.5, Fiber 7, Sugar 114.4, Protein 0.6

MOUNTAIN DEW CAKE



Mountain Dew Cake image

I grew up loving Mountain Dew, so when I found this recipe I HAD to try it! It's a very simple, light cake. Enjoy!

Provided by getoutofmygalley

Categories     Dessert

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box orange cake mix
1 (10 ounce) can Mountain Dew soda
1 (3 ounce) box instant coconut cream pudding mix
4 eggs
3/4 cup oil
1 cup sugar
1 (15 ounce) can crushed pineapple in juice
3 tablespoons cornstarch
1/4 cup butter
1 (4 ounce) can coconut flakes

Steps:

  • Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
  • Grease and flour 3 9" pans and pour the batter, baking at 325 degrees for 30 minutes.
  • While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
  • Ice while the mixture is still hot.

Nutrition Facts : Calories 404, Fat 20.2, SaturatedFat 6.2, Cholesterol 54.8, Sodium 332, Carbohydrate 53.7, Fiber 1.5, Sugar 38.2, Protein 3.4

SPACESHIP AKA NEW TACO BELL CRUNCHWRAP



Spaceship Aka New Taco Bell Crunchwrap image

Well, I saw a new Taco Bell commercial that was advertising the new Crunchwrap Supreme. I thought it looked good, but I'm sure I can cook better than they can ;) So here goes. I don't know how much like theirs this is, but mine is definitely yummy. They look like little spaceships to me while I was making them so they were renamed. I believe Taco Bell uses nacho cheese sauce instead of shredded cheese. This recipe has passed the kid test.

Provided by BaybeShell

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 burrito-size flour tortillas
6 corn tortillas
1/4 cup low-fat cheddar cheese, shredded
1 lb ground turkey
1 1/4 ounces taco seasoning
2 tablespoons olive oil
1 cup lettuce, shredded
1 tomatoes, diced
sour cream (optional)

Steps:

  • Brown the ground turkey in heated olive oil. Follow directions on taco seasoning package to season meat (usually about 3/4 cup of water and package of seasoning).
  • Place corn tortillas in oven on broil to make crisp. You will have to watch them carefully and make sure to turn them over once so that they are crispy all the way through.
  • Lay all of the flour tortillas out flat and divide the meat mixture among them evenly. Make sure to get the meat in the CENTER of the tortillas.
  • Place a corn tortilla on top of seasoned meat.
  • Place lettuce, tomato, and cheese on top. Carefully fold flour tortilla up around the corn tortilla.
  • Place each spaceship on a grill just to brown the flour tortilla.
  • You should flip and grill the other side if the flour tortilla overlaps in the center. If not, place in a saucer with the grilled side up. Place in the microwave for about 30 seconds to melt the cheese.
  • (You can serve sour cream on top or even inside the wrap. Your choice. You can also use beef instead of turkey.).

Nutrition Facts : Calories 446.3, Fat 16.8, SaturatedFat 3.8, Cholesterol 53.2, Sodium 1008, Carbohydrate 51, Fiber 5.1, Sugar 3.3, Protein 23.5

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