Frog Eye Salad Variation Recipes
DELIGHTFUL FRUIT SALAD
"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.
Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
FROG EYE SALAD (VARIATION)
This is a different kind of Frog Eye salad. Simply because of an allergy to pineapple, I came up with this I wanted so much to try the regular kind, but didn't relish the idea of a trip to the ER, so this is my compromise. I think its delicious and so does my family.
Provided by Briteyz
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, stir together sugar and flour.
- Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
- With whisk, gradually stir juice and egg into sugar mixture.
- Cook over medium heat, stirring frequently, until mixture comes to a boil.
- Stir in lemon juice.
- Cool mixture to room temperature.
- In large bowl, stir together thickened juice mixture and pasta.
- Cover; refrigerate for about an hour.
- Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
- Cover; refrigerate until cold.(Usually several hours or overnight).
- Serve.
Nutrition Facts : Calories 390.7, Fat 9.9, SaturatedFat 7.8, Cholesterol 26.4, Sodium 47.8, Carbohydrate 72.1, Fiber 2.8, Sugar 43.8, Protein 6.2
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