Frizzled Onions Recipes

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FRIZZLED ONIONS



Frizzled Onions image

Make and share this Frizzled Onions recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups canola oil or 4 cups vegetable oil (for frying)
1 large yellow onion
2 cups milk
1 cup batter frying mix
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon paprika

Steps:

  • Heat oil in a heavy stockpot to 375º F.
  • Using a mandoline or vegetable slicer, thinly slice onion into rings.
  • Place onion rings in a large bowl and cover with milk.
  • In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
  • Drain onions from milk.
  • Dredge in flour mixture and shake off excess.
  • Deep-fry until golden and crisp, about 2 minutes.
  • Drain on paper towels.
  • Sprinkle with remaining 1/2 teaspoon of the paprika.

Nutrition Facts : Calories 2025.1, Fat 222.6, SaturatedFat 18.3, Cholesterol 17.1, Sodium 1224.3, Carbohydrate 10.4, Fiber 1, Sugar 1.7, Protein 4.5

FRIZZLED ONION



Frizzled Onion image

Categories     Onion     Fry     Thanksgiving     Quick & Easy     Fall     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 4

1 large onion (3/4 lb), halved lengthwise
About 3 cups vegetable oil for frying
Special Equipment
a Japanese Benriner or other adjustable-blade slicer; a deep-fat thermometer

Steps:

  • Very thinly slice onion lengthwise with slicer.
  • Heat 2 inches oil in a 2-quart heavy saucepan over moderate heat until thermometer registers 340°F, then fry onion in 6 batches, stirring occasionally, until golden brown, 1 to 1 1/2 minutes per batch (watch closely; onion can burn easily). Quickly transfer each batch with a slotted spoon to fresh paper towels to drain, then sprinkle lightly with salt. (Onion will crisp as it cools.) Return oil to 340°F between batches.

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