Frizzeles Friselle Recipes
FRISELLE (LITTLE PEPPER NUGGETS)
From Claire's Italian Feast by Claire Criscuolo (Plume; October, 1998) Makes About 50 Friselle are savory biscotti that are the perfect accompaniment to a glass of wine. They are ideal for a cocktail party, and in our family we munch on them during the afternoon for a snack. Friselle can be an elegant and luscious treat when served with strawberries drizzled lightly with a fine balsamic vinegar. The peppery flavor of the friselle complements the sweetness of the strawberries and makes a perfect foil for the sweet yet acidic flavor of the vinegar. Friselle will keep for weeks (if you can resist polishing them off in it couple of days) in a tightly covered tin. And they make a terrific gift when presented in an attractive jar or tin and accompanied by a good bottle of red wine.
Provided by Phil Franco
Categories Breads
Time 1h45m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Measure the flour, pepper, salt, and baking powder into a bowl. Stir well to combine. In a separate bowl, whisk the oil and water well to blend.
- Pour the liquid over the dry ingredients all at once. Stir well to combine. The dough will be thick. Turn the dough onto a countertop and knead for 1 to 2 minutes, or until smooth. Roll the dough into a 14-inch-long cigar-shaped roll.
- Preheat the oven to 350 degrees. Spray 2 or 3 cookie sheets with nonstick cooking spray. Cut the dough into 2-inch-thick slices. Roll each slice into a 3-inch long pencil-shaped roll. Cut the rolls into 1-inch nuggets. Arrange the nuggets; cut side up, on the prepared cookie sheets, leaving 3/4-inch of space between them so they will bake evenly.
- Bake for 1 hour 10 minutes, or until the friselle are golden brown and firm to the touch, rotating the cookie sheets after about 30 minutes for even baking. Let cool to room temperature before storing.
Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 0.5, Sodium 68.7, Carbohydrate 6.8, Fiber 0.3, Protein 0.9
More about "frizzeles friselle recipes"
FRIZZELLE - PROUD ITALIAN COOK
From prouditaliancook.com
Reviews 40Estimated Reading Time 2 mins
FRISELLE PUGLIESI - TWICE BAKED ITALIAN SNACK BREAD
From italianrecipebook.com
5/5 (8)Total Time 5 hrs 20 minsCategory BreadCalories 106 per serving
FRISELLE OF NONNA ROMANA - COOKING WITH NONNA
From cookingwithnonna.com
HOMEMADE FRISELLE PUGLIESI RECIPE AND HOW TO USE …
From yourguardianchef.com
HOMEMADE FRISELLE - LIVING THE GOURMET
From livingthegourmet.com
FRIZELLE - GUSTO TV
From gustotv.com
FRISELLA | PUGLIA CUISINE | TYPICAL PRODUCTS - BEAUTIFUL PUGLIA
From beautifulpuglia.com
FAN RECIPE FOR FRISELLE OR FRIZZELLE DE PEPE FROM …
From everybodylovesitalian.com
FRIZZELES (FRISELLE) - YUM TASTE
From yumtaste.com
RECIPE: FRISELLE (ITALIAN PEPPER BISCUITS) - CARLY DEFILIPPO
From carlydefilippo.com
FRISELLE SALENTINE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FRISELLE (ITALIAN TWICE-BAKED BREAD) - COOKING WITH …
From cookingwithmammac.com
HOW TO MAKE FRISELLE | AUTHENTIC ITALIAN RECIPE - PASTA …
From pastagrammar.com
FRISELLE (CRUNCHY ITALIAN BREAD) - KEVIN LEE JACOBS
From agardenforthehouse.com
SUMMERTIME FRISELLE SALAD WITH WHIPPED HONEY …
From foodnetwork.com
HOMEMADE FRISELLE – A CHEAP, UNIQUE HOUSEWARMING …
From honestcooking.com
SOURDOUGH FRISELLE (ITALIAN RUSK) - THE PERFECT LOAF
From theperfectloaf.com
FRIZZELES (FRISELLE)
From recipeler.com
IRRESISTIBLE FRISELLE, AN APULIAN TREASURE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN FRISELLE TRADITIONAL RECIPE - SANPELLEGRINO
From sanpellegrino.com
FRISELLE: HISTORY, ORIGINS AND RECIPES - GAMBERO ROSSO INTERNATIONAL
From gamberorossointernational.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love