"FRITTO MISTO" MIXED FRIED SEAFOOD WITH TARTAR SAUCE
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 23
Steps:
- For the tartar sauce: Whisk together the mayonnaise, dill pickle and brine, Worcestershire, mustard, capers and brine, hot sauce, garlic, tarragon, basil stems and lime zest and juice in a medium bowl. Taste and season with salt and pepper. Set aside some in a ramekin.
- For the batter: Whisk together the flour, beer, sparkling water, vodka, paprika and baking soda in a medium bowl.
- For the frying: Heat the oil in a large heavy-bottomed pot fitted with a thermometer until it reaches 350 degrees F. Line a sheet tray with a cooling rack and set aside.
- Place each whole squid on a flat surface and run your knife gently down the length of the outside. Peel off the outer layer of skin and remove the piece of cartilage and anything inside the tube of the squid. Cut the tentacles from the body (below the eyes) and remove the sharp beak (which feels like a small gumball) in the center of each set of tentacles. Cut into 1/8-inch rounds. Dry the rings and tentacles on a sheet tray lined with paper towels.
- Fry the basil leaves until crispy, 30 seconds to 1 minute. Remove from the oil, letting the excess drain off, and place on the cooling rack. Season with salt immediately. Fry the lemon slices until crispy, 1 to 2 minutes. Drain the excess oil, then place on paper towels and season immediately. Transfer the lemons and basil to a bowl. Replace the paper towels for the next batch.
- Place a hand strainer in the batter (to easily find pieces) and sprinkle the squid with salt. Starting with the tentacles, fully coat in the batter, then drop into the hot oil. Fry until crispy, 2 to 3 minutes. Drain and salt. Repeat with the rings. Bring the oil back to 350 degrees F and dip the shrimp in the batter. Drop in small batches into the hot oil. Fry, turning on both sides with a slotted metal spoon until crispy, 1 to 2 minutes. Drain and salt.
- Transfer the tartar sauce ramekin to a medium serving bowl and arrange the fried lemons, basil leaves, squid and shrimp around it. Serve immediately.
FRITTO MISTO WITH TWO MUSTARD SAUCE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 47m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Sauce:
- Whisk together mustards, vinegar, mustard seeds, and shallots. Add salt, to taste.
- Batter:
- Grind the rice in a blender until very fine. In a bowl, stir together the ground rice, semolina, flour, salt, and pepper.
- Fritto Misto:
- Heat several inches of oil to 375 degrees F in a deep fryer or a wide, deep, heavy pot. Preheat the oven to 200 degrees F.
- Slit the calamari bodies open so they lie flat. Place calamari (bodies and tentacles), mushrooms, fennel, and lemon in separate bowls. Toss each with enough buttermilk to moisten them. Dip the calamari generously in the rice batter, using enough to fully coat.
- Working in batches (it's important not to overcrowd the pot), fry until golden brown and crisp, and then transfer to a tray lined with paper towels. Season immediately with salt. Transfer to a low oven to keep warm. Repeat with remaining calamari.
- Coat and fry the mushrooms, fennel, and lemon slices in the same way, working in batches and transferring them to the low oven as they are done.
- Put a generous pool of mustard sauce on each plate, then top with an assortment of fried squid, mushrooms, fennel, and lemon.
More about "fritto misto with two mustard sauce recipes"
FRITTO MISTO DI MARE | MEMORIE DI ANGELINA
CALAMARI FRITTO MISTO WITH SPICY AIOLI - ANNA VOLOSHYNA
From annavoloshyna.com
Estimated Reading Time 3 mins
- In a food processor, blend the egg yolks, mustard, miso, Sriracha, lemon juice, and vinegar. With the machine running, slowly drizzle in the oil until a thick mayonnaise forms. Transfer to a bowl and refrigerate until needed.
- Pour enough oil into a 6-quart heavy-bottomed pan to reach a depth of at least 2 inches. Heat the oil to 375F.
- In a large bowl, whisk together the rice flour, baking powder, and salt. Pour in the white wine and water, and gently whisk until a smooth batter forms. Add more rice flour or water if needed until you achieve a thick buttermilk-like consistency.
- Line a baking tray with a few layers of paper towel. Working in small batches, dip the calamari and vegetables into the batter and shake off the excess batter. Fry each batch for 2 to 4 minutes until crisp and lightly golden. Drain on a towel-lined plate and season with salt. Serve right away with lemon wedges and the miso aioli.
HALLOUMI FRITTO MISTO RECIPE | FOOD & WINE
From foodandwine.com
- Pour vegetable oil to a depth of 2 1/2 inches in a large, deep Dutch oven; heat over medium-high to 350°F.
- Whisk together flour, cornstarch, and 3 teaspoons chile-lime seasoning in a large shallow bowl, and set aside.
- Cut1 lemon into thin slices; remove and discard seeds. Cut remaining lemon in half; squeeze 1 lemon half to equal 1 tablespoon juice, and set aside. Reserve remaining lemon half for another use.
- Working in batches, dredge halloumi, lemon slices, pepperoncini, and olives in flour mixture, shaking off excess, and add to hot oil. Fry until golden brown and crisp, 3 to 4 minutes, turning halfway through frying. Using a spider or slotted spoon, remove fritto misto from oil, and drain on a wire rack set inside a baking sheet. (Adjust heat between batches to maintain temperature as needed.)
CALAMARI AND SHRIMP FRITTO MISTO WITH MAYONNAISE …
From goldmedalwineclub.com
FRITTO MISTO WITH VIBRANT MUSTARD DIPPING SAUCE | …
From veganfare.wordpress.com
Estimated Reading Time 2 mins
FRITTO MISTO | RECIPE | RECIPES, KOSHER RECIPES, COOKING ...
From pinterest.com
FRITTO MISTO WITH TWO MUSTARD SAUCE RECIPES
From tfrecipes.com
FRITTO MISTO WITH TWO MUSTARD SAUCE RECIPE
From crecipe.com
FRITTO MISTO WITH TWO MUSTARD SAUCE – RECIPES NETWORK
From recipenet.org
FRITTO MISTO WITH LEMON-GARLIC DIPPING SAUCE RECIPE
From recipenode.com
FRITTO MISTO WITH LEMON-GARLIC DIPPING SAUCE RECIPE ...
From cookingindex.com
FRITTO MISTO WITH TWO MUSTARD SAUCE | RECIPE | FOOD ...
From pinterest.co.uk
FRITTO MISTO | A SIMPLE FISH FRY | EAST FORK – EAST FORK
From eastfork.com
FRITTO MISTO | CANADIAN LIVING
From canadianliving.com
FRITTO MISTO WITH TWO MUSTARD SAUCE : RECIPES : …
From cookingchanneltv.com
FRITTO MISTO WITH TWO MUSTARD SAUCE - PINTEREST.CA
From pinterest.ca
FRITTO MISTO WITH LEMON GARLIC DIPPING SAUCE | …
From emerils.com
FRITTO MISTO WITH TWO MUSTARD SAUCE - WEBKNOX.COM
From webknox.com
RISOTTO AND HONEY MUSTARD RECIPES (1) - SUPERCOOK
From supercook.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPES
From tfrecipes.com
CALAMARI AND MUSTARD RECIPES (9) - SUPERCOOK
From supercook.com
FRITTO MISTO WITH TWO MUSTARD SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love