Fritters With Lemon Mousse And Strawberries Recipes

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FRITTERS WITH LEMON MOUSSE AND STRAWBERRIES



Fritters with Lemon Mousse and Strawberries image

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries. Raspberries and blueberries yield equally good results. -Shannon Bell, Woodstock, Georgia

Provided by Taste of Home

Time 1h5m

Yield 10 servings.

Number Of Ingredients 19

2 large egg yolks
1/4 cup sugar
1/4 cup lemon juice
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
TOPPING:
1 cup sliced fresh strawberries
1 tablespoon honey
1/4 teaspoon sugar
FRITTERS:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup 2% milk
1 tablespoon butter, melted
2 teaspoons grated orange zest
Oil for deep-fat frying

Steps:

  • In a small heavy saucepan, whisk egg yolks, sugar and lemon juice until blended. Cook over medium-low heat, whisking constantly, until thickened and a thermometer reads at least 170°. Do not allow to boil. Immediately remove from heat. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold, 30 minutes., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into lemon mixture. Refrigerate, covered, until serving., For topping, in a small bowl, toss strawberries with honey and sugar. Let stand until juices are released from strawberries., For fritters, in a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and orange zest until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. , To serve, spoon mousse into dessert dishes; top with strawberries. Serve with fritters. Sprinkle with additional powdered sugar, if desired.

Nutrition Facts : Calories 282 calories, Fat 19g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 200mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY FRITTERS WITH CHOCOLATE SAUCE



Strawberry Fritters with Chocolate Sauce image

This is my own take on beignets, a classic French dessert recipe. I take fresh strawberries, coat them with batter, then fry them, beignet-style. These strawberry fritters make my mouth water, they are so good. I love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

Provided by Austin Geraldson

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
¼ cup unsalted butter, melted
¼ cup heavy cream
3 eggs
¼ teaspoon salt
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 cups hulled strawberries
1 quart vegetable oil for frying
1 cup semisweet chocolate chips
3 tablespoons butter
1 teaspoon vanilla extract
¼ cup heavy cream
2 tablespoons confectioners' sugar for dusting

Steps:

  • In a large bowl, whisk together the flour, 1/4 cup butter, 1/3 cup cream, eggs, salt, brown sugar, and cinnamon. Add the strawberries to the batter and fold gently to coat.
  • Heat the oil in a large heavy pot over medium-high heat to 360 degrees F (180 degrees C).
  • Meanwhile, make the chocolate sauce by combining the chocolate chips, 3 tablespoons butter, vanilla extract, and 1/4 cup cream in a microwave-safe dish. Place in the microwave and cook on medium-high heat stirring every 30 seconds until the chocolate chips are melted and the chocolate sauce is smooth. Set the dish on a kitchen towel and cover to keep warm.
  • Working in batches, carefully drop the batter-coated strawberries into the hot oil. Fry until the batter is golden brown, flipping the strawberries to brown both sides evenly. Remove the cooked strawberry fritters and place on paper towels to drain. Dust with confectioners' sugar and drizzle with chocolate sauce to serve. Serve remaining chocolate sauce on the side.

Nutrition Facts : Calories 613.6 calories, Carbohydrate 43.6 g, Cholesterol 155.8 mg, Fat 47.3 g, Fiber 3.7 g, Protein 8.2 g, SaturatedFat 20.8 g, Sodium 237.1 mg, Sugar 23.5 g

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