Frittata Primavera Recipes

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BAKED FRITTATA PRIMAVERA



Baked Frittata Primavera image

Celebrate asparagus season with this awesome Baked Frittata Primavera. All you need for this baked frittata are 4 ingredients and 10 minutes to prepare it.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings

Number Of Ingredients 5

3/4 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
1/3 cup chopped red peppers
8 eggs
2 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes

Steps:

  • Heat oven to 350°F.
  • Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
  • Whisk eggs and water until blended. Place cream cheese over vegetables in skillet; cover with eggs.
  • Bake 30 min. or until frittata is puffed and golden brown.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 8 g

FRITTATA PRIMAVERA



Frittata Primavera image

Frittata Primavera is a great recipe for breakfast or as an appetizer. It is quick, easy and full of flavor resulting into a unique Italian combination.

Provided by Ella Marincus-HomeCookingAdventure

Categories     Appetizer     Breakfast

Time 45m

Number Of Ingredients 14

3 eggs
1/2 cup sour cream
8 tbsp flour
2 tbsp chopped parsley
salt
4 green onions
2 tbsp olive oil
1 small red pepper, (sliced)
5 black big olives
1/3 cup frozen corn kernels
1/3 cup frozen peas
1/3 cup dried porcini mushrooms, (chopped)
salt and pepper to taste
1/2 cup (50 g) grated cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • Heat oil in a frying pan and cook the onion for 1 minute. Add the rest of vegetables and cook for another 3 minutes. Season with salt and pepper.
  • Beat eggs with salt, flour, sour cream and parsley, whisk until well blended. Pour the vegetables over the eggs mixture over and stir until well blended.Pour all the mixture in a greased baking dish. Sprinkle the grated cheese on top.
  • Bake for about 25- 30 minutes or until golden brown. You can serve with fresh salad.

Nutrition Facts : ServingSize 1 g, Calories 316 kcal, Carbohydrate 20.9 g, Protein 11.6 g, Fat 21.2 g, SaturatedFat 8.5 g, Cholesterol 165 mg, Sugar 2.7 g

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