Fritos Pie Casserole Recipes

FRITO PIE RECIPE

Steps:

• Heat oven to 350°F and spray a 7x11-inch baking dish with cooking spray.
• Heat a large skillet, over medium heat, and add the olive oil and butter. Add the chopped onion and cook 3-4 minutes or until translucent and tender. Add the minced garlic, stir and cook 30 seconds until the garlic has blossomed and is fragrant. Transfer the onion and garlic to a paper towel-lined plate; set aside.
• Place the ground chuck in the skillet and cook until browned. Drain the fat from the beef in a mesh colander and return the beef to the skillet. Add the onion/garlic mixture, salt, pepper taco seasoning, Worcestershire Sauce, cider vinegar, tomato sauce and diced tomatoes.
• Mix well and bring the mixture to a low boil over medium heat.
• Reduce the heat to low and add the beans, mix well. Simmer, stirring often, for 15-20 minutes or until the mixture has thickened and most of the liquid has evaporated. Season to taste, with kosher salt and freshly ground black pepper. *Keep in mind, Fritos are very salty and so is cheese, so use salt lightly.
• To prepare the casserole:
• Place 2 cups corn chips in an even layer on the bottom of the prepared casserole dish. Top with 1 cup shredded cheese, taco meat, 1 cup cheese, and another 2 cups corn chips.
• Bake 15-20 minutes or until the casserole is heated throughout.
• Serve with chopped tomatoes, lettuce, black olives, chopped scallions, chopped cilantro and/or your other favorite taco toppings.
• Enjoy!

FRITO PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

FRITOS™ PIE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
• Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
• Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

FRITO PIE CASSEROLE

Steps:

• Preheat oven to 350°. Spray a 3-quart baking dish with nonstick cooking spray. In a large skillet, cook ground chuck, onion, and garlic over medium heat until beef is browned and crumbly; drain. Stir in tomato sauce and next 8 ingredients. Bring to a boil, reduce heat, and simmer for 10 minutes. Arrange corn chips in prepared pan, and top with beef mixture; sprinkle with cheese. Bake for 20 to 25 minutes or until hot and bubbly. Garnish with jalapeño and onion, if desired.

FRITO PIE CASSEROLE

Steps:

• Preheat the oven to 350ºF. Prepare a 9x13-inch glass baking dish by spraying it with non-stick cooking spray, set aside.
• Crumble the ground beef into a large skillet. Add the onions and cook over medium-high heat, stirring often, cook ground beef until fully browned. Drain off the excess fat if desired.
• Add the taco seasoning mix and cream style corn stir to combine. Add the salsa, corn and beans; stir well; bring to a simmer and cook for 3-4 minutes, stirring often.
• Pour half Fritos into the bottom of the large baking dish and sprinkle with 1 cup of the cheese. Evenly spread the meat mixture over the chips. Add the rest of the corn chips then add the remaining cheese on top of the Frito corn chips.
• Cover the casserole and bake the casserole at 350ºF for 18-20 minutes until hot and bubbly.
• Cool slightly before serving. Sprinkle with garnishes; cilantro, sliced onions and tomatoes, serve with a dollup of sour cream and salsa.

FRITOS® PIE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
• Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
• Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

FRITO CHILI PIE CASSEROLE

Steps:

• Place 2 cups of corn chips in a baking dish.
• Arrange chopped onion and half of the cheese on the corn chips.
• Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
• Bake at 350 for 55-60 minutes.