Fritos Mexican Layer Dip Recipes
FRITOS MEXICAN LAYER DIP RECIPE
This Fritos Mexican Layered Dip is all kinds of delicious! It's an easy appetizer made with layers of cheese, refried beans, crumbled Fritos.
Provided by Becky Hardin - The Cookie Rookie
Categories appetizer/dip
Time 10m
Number Of Ingredients 8
Steps:
- Layer the ingredients in this order, bottom-to-top, in a 9x13-inch dish: Beans, crushed Fritos, corn, Queso Blanco, lettuce (if using), cheese, salsa, crushed Fritos. Refrigerate 30 minutes or up to 8 hours before serving.
- Serve with Fritos Scoops and...
- Enjoy!
Nutrition Facts : Calories 786 kcal, Carbohydrate 89 g, Protein 22 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 59 mg, Sodium 1933 mg, Fiber 7 g, Sugar 37 g, ServingSize 1 serving
FRITOS® SEVEN LAYER DIP RECIPE
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- Spread FRITOS® All Natural Bean Dip in a shallow, 2-quart dish. Arrange avocado over FRITOS® All Natural Bean Dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream, mayonnaise and taco mix: spread over avocado. Top with a layer of tomatoes and black olives. Spread with FRITOS® Jalapeno Cheddar Cheese Dip and sprinkle with green onions. Serve immediately with FRITOS® Corn Chips.
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
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