Fritos Hot Bean Dip Recipes

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FRITOS HOT BEAN DIP



FRITOS HOT BEAN DIP image

I LOVE this stuff! CREDIT GOES TO: WWW.BUDGET101.COM

Provided by Tracy Joyner

Categories     Dips

Number Of Ingredients 9

1 can(s) pinto beans -drained
4 slice canned jalapenos
1 Tbsp jalapeno juice
1/2 tsp salt
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp cayenne pepper

Steps:

  • 1. Combine all ingredients in a food processor.
  • 2. Puree on high speed until smooth.
  • 3. Cover and chill for at least 1 hour before serving

HOT BEAN DIP



Hot Bean Dip image

Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!

Provided by wildheart

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 6

2 cups cooked pinto beans, mashed
1 teaspoon margarine or 1 teaspoon oil
3 jalapenos, diced
1/2 onion, minced
1 clove garlic, minced
1/4 cup grated cheddar cheese or 1/4 cup monterey jack cheese

Steps:

  • Mash the beans to a'dip' consistency, adding a little bean broth if necessary.
  • Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.
  • Mix the beans, jalepenos, onions, and garlic.
  • Heat; sprinkle with cheese.
  • Serve.
  • Great with nacho chips or fritos.

FRITO LAY BEAN DIP



Frito Lay Bean Dip image

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine refried beans with the other ingredients in a food processor.
  • Puree ingredients on high speed until smooth.
  • Cover and chill for at least an hour before serving.

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