Frito Salad Recipes
FRITO CORN SALAD
I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.
Provided by Kaykwilts
Categories Corn
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the chips.
- Add the chips in before serving otherwise the chips will get soggy.
- Red peppers are expensive so you can just use green instead.
Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5
FRITO® CORN SALAD
Easy, great summer salad for picnics!
Provided by Melinda Konowitz
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 10m
Yield 15
Number Of Ingredients 9
Steps:
- Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Nutrition Facts : Calories 155 calories, Carbohydrate 9 g, Cholesterol 22.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 258.4 mg, Sugar 3.4 g
FRITO SALAD
Provided by Sweet Basil
Categories Everyone's Favorite Mexican Recipes
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, stir together everything but the chips.
- Refrigerate if you are not serving immediately otherwise stir in the fritos and serve.
Nutrition Facts : ServingSize 1 g, Calories 372 kcal, Carbohydrate 27 g, Protein 11 g, Cholesterol 37 mg, Fiber 6 g, Sugar 12 g, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Sodium 1927 mg, UnsaturatedFat 10 g
TACO SALAD WITH CATALINA DRESSING (AND FRITOS)
Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!
Provided by Sheila Thigpen
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
- Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
- Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
- Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g
FRITO SALAD
I got this recipe years ago from our church bulletin. It's a great summer barbecue salad or an excellent side dish for any occasion. Very quick and easy! Cooking time is marinating time.
Provided by TotallyTiff
Categories Potluck
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain Ranch Style Beans well and pour in large mixing bowl.
- Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
- Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.
Nutrition Facts : Calories 1098.7, Fat 87.9, SaturatedFat 20.7, Cholesterol 59.5, Sodium 1696.8, Carbohydrate 63.5, Fiber 4.7, Sugar 21.8, Protein 19.7
FRITO CORN SALAD
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
Provided by Christy Denney
Categories Appetizer Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.
More about "frito salad recipes"
MOM'S FRITO TACO SALAD WITH CATALINA DRESSING
From scatteredthoughtsofacraftymom.com
5/5 (11)Total Time 25 minsCategory SaladCalories 504 per serving
- Brown the ground meat, adding the package of taco seasoning in towards the end (If your taco seasoning is in bulk, use 2.5 tablespoons.) Tip: Don’t break the ground beef up in too small of pieces – larger bites of taco seasoned ground beef are just tastier.
- In a large bowl, add all the ingredients to the salad and mix everything together. Combine well, making sure everything is coated with the dressing.
10 BEST FRITO SALAD RECIPES | YUMMLY
From yummly.com
FRITO CORN SALAD RECIPE (EASIEST COOKOUT SIDE DISH!)
From thesimpleparent.com
Servings 12Total Time 1 hr 10 minsCategory Side DishCalories 480 per serving
- In a small bowl, whisk together the mayonnaise and ranch seasoning mix until well combined. Set aside.
- When the corn is cool, add the red onion, green bell pepper, red bell pepper, crumbled bacon, and shredded cheese. Stir to combine.
- Add the ranch and mayo mixture and stir to coat. Place salad in the refrigerator to chill for at least one hour.
CLASSIC FRITO SALAD | HOMESICK TEXAN
From homesicktexan.com
4.9/5 (10)Servings 6Cuisine Tex-Mex, TexanCategory Side Dish
- To make the dressing, add the oil, vinegar, ketchup, mustard, Worcestershire, chili powder, onion powder, garlic powder, salt, and pepper to a jar, put on the lid then shake until the dressing is well blended. Alternatively, you can simply whisk the ingredients together.
- To make the salad, toss the iceberg, tomatoes, jalapeños, olives, red onion, beans, cheese, avocado, and chips together until well combined.
- Serve the salad with the dressing on the side. If you're taking this to a potluck, add the avocados and Fritos just before serving so they remain fresh.
FRITO TACO SALAD RECIPE {NO MEAT} | TASTES OF LIZZY T
From tastesoflizzyt.com
Ratings 4Calories 465 per servingCategory Salad
- In a small bowl, combine the Roma tomatoes, onions and dressings. Allow this to marinate in the refrigerator for at least an hour before serving.
FRITO TACO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (66)Total Time 30 minsCategory SaladCalories 475 per serving
- Place lettuce in a large bowl. Top with meat, tomatoes, cheese, 1 cup of Frito corn chips, salsa and desired toppings.
FRITO TACO SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 4Category Main Course, SaladCuisine AmericanTotal Time 35 mins
- In a large skillet, over medium-high heat cook ground beef with onion in a few drizzles of olive oil. Cook for 10 minutes or until no pink remains. Drain fat from pan. Add taco seasoning and garlic, simmer for another 5-8 minutes. Taste and adjust salt, if needed. Set aside.
- In a large bowl. Toss together lettuce, beans, tomatoes, onion, pepper, olives and cheese. You may reserve some cheese for the top, if desired. Add beef and 1/2 cup dressing. Mix well.
- Toss 1/2 fritos and avocado into salad. Serve immediately with remaining dressing and fritos on the side garnished with green onion, if desired. (If making in advance, toss with dressing, fritos and diced avocado just before serving.)
FRITO CORN SALAD {PERFECT BBQ SIDE DISH} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (16)Calories 155 per servingCategory Appetizer, Salad, Side Dish
LETTUCE FRITO SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 3Calories 582 per servingCategory Side Dish
- Make dressing by combining oil, vinegar, mayonnaise, mustard, salt, sugar and onion in blender. Cover; process until smooth in blender. Stir in poppy seeds.
FRITO CORN SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 26Calories 353 per servingCategory Appetizer
FRITO CORN SALAD RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
4.8/5 (9)Calories 380 per servingCategory Side Dish
FRITO TACO SALAD WITH CATALINA DRESSING - MOM'S DINNER
From momsdinner.net
5/5 (2)Category SaladCuisine AmericanTotal Time 10 mins
- In a large serving bowl toss together the (lightly drained) can of chili beans in sauce and your desired amount of catalina dressing.
SPICY FRITO SALAD WITH CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 20 minsCategory Main Course, SaladCalories 585 per serving
- Combine all salad ingredients except the Fritos in a large bowl OR set out bowls of each ingredient for serving "DIY salad bar style."
- Whisk together the mayonnaise, cumin, chili powder, Cholula, and lime juice. Pour dressing over salad and toss well.
FRITO SALAD - CHEF IN TRAINING
From chef-in-training.com
4.5/5 (2)Estimated Reading Time 40 secs
FRITO CORN SALAD -CREAMY AND CRUNCHY| IT IS A KEEPER
From itisakeeper.com
5/5 (5)Total Time 10 minsCategory Salad, Side DishCalories 484 per serving
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