Frito Pie Chili Dogs Recipes

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FRITO CHILI PIE



Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Categories     main dish     meat

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

2 lb. ground chuck
3 cloves garlic, minced (optional)
1 can (12-14 ounce size) tomato sauce
1 can (10-ounce) Ro-tel (diced tomatoes and chilies)
1/2 tsp. salt
1 tsp. ground oregano
1 tbsp. ground cumin
2 tbsp. chili powder (more to taste)
1 can (14-ounce) kidney beans, drained and rinsed
1 can (14-ounce) pinto beans, drained and rinsed
1/4 c. masa (corn flour) or regular corn meal
1/2 c. warm water
Individual bags of Fritos
Grated sharp cheddar cheese
Diced red onion (optional)

Steps:

  • Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

BEST CHILI CHEESE FRITO PIE



Best Chili Cheese Frito Pie image

This Best Chili Cheese Frito Pie is layered with flavor! It's quick and filling, a great weeknight meal your family will love.

Provided by I Heart Recipes

Categories     Main

Time 45m

Number Of Ingredients 17

1 large bag of Frito Lay Chips (I used the scoops)
1 lb ground beef
1 medium sized onion (minced finely)
3 green onions (chopped)
2 tbsp cilantro (chopped)
1/2 cup diced tomatoes
15 oz tomato sauce
1 cup water
1 tbsp sugar
2 tsp minced garlic
2 tsp seasoning salt or salt free seasoning (I used salt free seasoning in the video.)
1/2 tsp cumin
2 tsp chili powder
1/2 tsp ground black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
green onions & diced tomatoes for garnishing (optional)

Steps:

  • Season 70/30 ground beef with seasoning salt, garlic, black pepper, cumin and chili powder. Brown.
  • Add in crushed tomatoes, onions, cilantro, tomato sauce and water.
  • Let everything simmer for about 20 minutes.
  • Place the Frito Lay Chips at the bottom of a casserole dish.
  • Pour the homemade chili over the chips.
  • Top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
  • To add more color and flavor, add diced tomatoes and green onions on top of the cheese (optional).

AUTHENTIC TEXAS FRITO PIE



Authentic Texas Frito Pie image

This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!

Provided by Marye Audet-White

Categories     Dinner (quick and easy)

Time 15m

Number Of Ingredients 4

8 ounces Fritos Corn Chips (, a little more wouldn't hurt)
48 ounces Wolf Brand Chili (, no beans)
1 large onion (, chopped)
2 cups Cheddar cheese (, shredded)

Steps:

  • Heat the chili until it is steaming hot.
  • Place Fritos in a lightly oiled casserole dish.
  • Cover with the chili.
  • Cover top with cheese.
  • Heat until cheese melts.
  • Serve sprinkled with onions and sour cream if desired.

Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

FRITO PIE CHILI DOGS



Frito Pie Chili Dogs image

Frito Pie ingredients on top of a hot dog! Can life get any better? I submit it cannot! These are great for the a Super Bowl party, BBQ or just a random act of gluttony There are only a few ingredients involved to make this recipe. Hot dogs are topped with chili, cheese and Frito corn chips (We're gonna throw on some onions and call it health food).

Provided by Kana K.

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 beef hot dogs, Hebrew national
8 hot dog buns
1 (15 ounce) can chili, Hormel (no beans)
1 (2 ounce) bag Frito corn chips
1 cup colby-monterey jack cheese, shredded
1/2 cup sweet onion, diced (optional)
2 tablespoons sour cream (optional)

Steps:

  • Heat outdoor grill to medium high heat. Add the hot dogs and cook until slightly charred and heated through.
  • Toast the buns by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted. Spread buns lightly with sour cream if using.
  • In a medium sauce pan heat the chili over medium-high heat until hot.
  • Add the hot dogs to the buns. Top with chili, shredded cheese (use restraint). If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees on a baking sheet until the cheese has melted. Top with Fritos & onions.

Nutrition Facts : Calories 836.4, Fat 48.8, SaturatedFat 19.9, Cholesterol 91.1, Sodium 2226.6, Carbohydrate 68.2, Fiber 7.3, Sugar 10, Protein 32.2

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