Frito Meatballs Recipes

FRITO MEATBALLS

Steps:

• Combine the ground beef, corn chips, onion, garlic, egg, Tabasco, salt, and pepper in a bowl.
• Mix well and form into small meatballs.
• Brown the meatballs in oil.
• Place meatballs in a large pot, stir together the soup and water, and pour the soup mixture over the meatballs and stir gently to coat.
• Cover and simmer on low for about 1 hour.
• Serve over rice or noodles.

THE JUICIEST MEAT BALLS EVER

Steps:

• Soak the bread crumbs in the milk while you prepare the other ingredients.
• Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
• Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

FRIED BEEF MEATBALLS

Steps:

• Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
• Roll 2 level tsp of mixture into balls.
• Heat oil in a pan, add meatballs.
• Cook until brown and tender.
• Drain on absorbent paper.
• Serve with sauce.
• Can serve with the satay sauce that I have also posted.

TACO MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
• Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
• Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.