Frito Chip Taco Salad Recipes

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TACO FRITO SALAD



Taco Frito Salad image

This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.

Provided by theragsdale3

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb hamburger meat
1 (1 ounce) package taco seasoning
2/3 cup water
1 head lettuce, chopped
1 pint cherry tomatoes, halved
1/2 cup red onion, diced
2 avocados, diced
1 (15 ounce) can black beans, drained
1 -2 cup frozen corn, thawed
1 -2 cup shredded cheddar cheese
1 (16 ounce) bottle Catalina dressing
4 -6 cups Fritos corn chips

Steps:

  • Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
  • In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
  • Mix as much dressing and Fritos as you desire when you are ready to serve salad.
  • If you mix them in too early, the salad and Fritos will be soggy.

FRITO CHIP TACO SALAD



Frito Chip Taco Salad image

Provided by Lauren

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 1/4 ounces taco seasoning mix
3 cups Frito corn chips
1 cup cheddar cheese, shredded
2 medium tomatoes, chopped
10 ounce package leafy romaine lettuce
6 ounces olives, sliced
1 avocado, diced
1/4 cup red onion, chopped
1 cup french dressing

Steps:

  • Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
  • Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
  • In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
  • Line 6 plates with the romaine lettuce.
  • Top with the meat/chip mixture.
  • Then top each salad plate with olives, onion and avocado.
  • Drizzle French dressing over each salad.

CORN CHIP TACO SALAD



Corn Chip Taco Salad image

Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos.

Provided by Lisa Sorrell

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (1 ounce) packet taco seasoning
1 tomatoes, diced
2 cups lettuce, chopped
1 cup shredded cheddar cheese
1/4 cup western salad dressing
1 (10 1/2 ounce) bag Fritos corn chips

Steps:

  • Season meat with taco seasoning according to package directions.
  • Chill meat in refrigerator for 20 minutes.
  • Mix all ingredients in a large bowl. Can be served with sour cream.

Nutrition Facts : Calories 521.2, Fat 30.6, SaturatedFat 7.5, Cholesterol 61.7, Sodium 847.6, Carbohydrate 42.1, Fiber 4.7, Sugar 2.5, Protein 20.9

SUE'S TACO SALAD



Sue's Taco Salad image

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

Provided by SUE CASE

Categories     Salad     Taco Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  • Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g

ITALIAN TACO SALAD



Italian Taco Salad image

This is a quick and easy salad with lots of taste. Great for a chip dip also.

Provided by JOHANNIB

Categories     Salad     Taco Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 6

1 pound ground beef
3 cups crushed tortilla chips
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 (10 ounce) package mixed salad greens
1 (8 ounce) bottle zesty Italian dressing

Steps:

  • In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  • In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Nutrition Facts : Calories 609.6 calories, Carbohydrate 13.6 g, Cholesterol 110.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 32.9 g, SaturatedFat 18.3 g, Sodium 1186 mg, Sugar 2.7 g

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